Interviews

Cost Sector Catering: What are your aspirations for 2018?

Paediatric catering supervisor Shirley Moore has a special role at The Royal Marsden hospital in Surrey: she heads a seven-strong team on the McElwain Ward feeding more than 20 children and young p

Cost Sector Catering: What are the current challenges in the industry?

Cost Sector Catering: What are the challenges for your business and the free-from market in general?

The power of a catering organisation like the Hospital Caterers Association (HCA) comes from the ability of its individual members to learn from each other, share good ideas and develop their skill

Q: How did you start at Young’s?

Cost Sector Catering: What are Rational’s current challenges?

David Foad: What was your reaction when told the University of West London (UWL) had awarded you an honorary doctorate?

Cost Sector Catering: Several months on, has the switch to the Bidfood name from Bidvest Foodservice made any difference to the business?

Cost Sector Catering: What have been Adelie’s main challenges?