Vital Ingredient was founded in 2001 by Alex Haynes, a city worker who was disappointed by the lack of fresh food available in the Square Mile in London and decided to do something about it.
Cost Sector Catering: What are the main challenges for your business?
What’s your background?
David Foad: Can you tell us a little about your own chef/catering background?
Cost Sector Catering: What are the challenges and main drivers for your business and the equipment industry as a whole?
Dewey graduated from Bristol University with an economics and politics degree and tried his hand at all manner of jobs, including managing a reggae band and launching an internet start-up.
International catering and services provider Elior boasts some impressive figures: the first nine months of the latest financial year saw a 5.9% increase in revenue to €4.28 billion (£3.14 billion)
Cost Sector Catering: What are the main challenges for your business?
Background
Cost Sector Catering: What have been the challenges and the main drivers of your business?