Interviews

Can you talk a little about Square Mile and how it all started?

“I was in Amsterdam on holiday and went to a very child friendly café with the family. We went to pay at the end and they said, ‘We don’t take cash, we only take card,’“ Natalie explains.

Cost Sector Catering: What have been your business’ challenges and main drivers?

Tell us about Pod in a tweet

Cost Sector Catering: What have been the challenges and main drivers for your business in the cost sector?

Vital Ingredient was founded in 2001 by Alex Haynes, a city worker who was disappointed by the lack of fresh food available in the Square Mile in London and decided to do something about it.

Cost Sector Catering: What are the main challenges for your business?

What’s your background?

David Foad: Can you tell us a little about your own chef/catering background?

Cost Sector Catering: What are the challenges and main drivers for your business and the equipment industry as a whole?