Interviews

Inside… Unilever Food Solutions

15th Jul 2015 - 07:24

Cost Sector Catering: What have been the challenges and main drivers for Unilever Food Solutions?

All the world’s a stage

13th Jul 2015 - 15:21

Founded as Eat to the Beat in 1984, Global Infusion Group (GIG) doesn’t fall into the overnight success category, but there may still be a number of people working in foodservice who have either ne

Lunch with...Dame Kelly Holmes

1st Jun 2015 - 07:24

What inspired you to go into the cafe sector?

Inside… Nayati

1st Jun 2015 - 07:24

Cost Sector Catering: What have been Nayati’s challenges and main drivers? What trends do you see emerging?

Care in the community

24th Apr 2015 - 07:24

When chief executive of Hertfordshire Community Meals (HCM) Sarah Wren says she’s always had a very clear vision for the social enterprise, you don’t doubt her.

Inside… Anglia Crown

22nd Apr 2015 - 07:24

Cost Sector Catering: As the new managing director of Anglia Crown, what are your goals and aims for the business?

At the table with… Giles Coren

20th Apr 2015 - 15:32

Cost Sector Catering: The visit to the school supported your friend, Henry Dimbleby, who was working on the School Food Plan at the time. Why did you go?

Lunch with... Ben Fordham, founder of Benito's Hat

16th Apr 2015 - 12:36

What is your background?

Cost Sector Catering: What have been FRIMA’s challenges and main drivers? Graham Kille: The main challenge is to educate the market about the benefits of multifunctional cooking appliances. It’s about the acceptance of modern technology; we use computers and smartphones in everyday life – thankfully, we are learning to accept and exploit high-tech equipment in commercial kitchens to make our work easier.

At the table with… Shirley Edwards

27th Mar 2015 - 16:12

David Foad: When you were at school, what was your dream job?
Shirley Edwards: A pop star or air hostess, something with a bit of glamour.