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Interviews

Grab & Go takes flight

Written by PSC Team
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11th Aug 2015 - 14:10
Owned by MAG Airports, Stansted Airport’s redevelopment was first conceived in 2013, with the first phase consisting of security and check-in facilities, followed by the food and beverage phase in April 2015 and a final phase consisting of over 25 retail units is on track to open before Christmas 2015.

Inside… Unilever Food Solutions

Written by PSC Team
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15th Jul 2015 - 07:24

Cost Sector Catering: What have been the challenges and main drivers for Unilever Food Solutions?

All the world’s a stage

Written by PSC Team
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13th Jul 2015 - 15:21

Founded as Eat to the Beat in 1984, Global Infusion Group (GIG) doesn’t fall into the overnight success category, but there may still be a number of people working in foodservice who have either ne

Inside… Nayati

Written by PSC Team
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1st Jun 2015 - 07:24

Cost Sector Catering: What have been Nayati’s challenges and main drivers? What trends do you see emerging?

Care in the community

Written by PSC Team
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24th Apr 2015 - 07:24

When chief executive of Hertfordshire Community Meals (HCM) Sarah Wren says she’s always had a very clear vision for the social enterprise, you don’t doubt her.

Inside… Anglia Crown

Written by PSC Team
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22nd Apr 2015 - 07:24

Cost Sector Catering: As the new managing director of Anglia Crown, what are your goals and aims for the business?

At the table with… Giles Coren

Written by PSC Team
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20th Apr 2015 - 15:32

Cost Sector Catering: The visit to the school supported your friend, Henry Dimbleby, who was working on the School Food Plan at the time. Why did you go?

Inside… FRIMA

Written by PSC Team
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1st Apr 2015 - 08:24
Cost Sector Catering: What have been FRIMA’s challenges and main drivers? Graham Kille: The main challenge is to educate the market about the benefits of multifunctional cooking appliances. It’s about the acceptance of modern technology; we use computers and smartphones in everyday life – thankfully, we are learning to accept and exploit high-tech equipment in commercial kitchens to make our work easier.