Founded as Eat to the Beat in 1984, Global Infusion Group (GIG) doesn’t fall into the overnight success category, but there may still be a number of people working in foodservice who have either ne
What inspired you to go into the cafe sector?
Cost Sector Catering: What have been Nayati’s challenges and main drivers? What trends do you see emerging?
When chief executive of Hertfordshire Community Meals (HCM) Sarah Wren says she’s always had a very clear vision for the social enterprise, you don’t doubt her.
Cost Sector Catering: As the new managing director of Anglia Crown, what are your goals and aims for the business?
Cost Sector Catering: The visit to the school supported your friend, Henry Dimbleby, who was working on the School Food Plan at the time. Why did you go?
What is your background?
David Foad: When you were at school, what was your dream job?
Shirley Edwards: A pop star or air hostess, something with a bit of glamour.
“Consumer are eating out more often but spending less per meal, they are increasing the numbers of visits they make but funding that by choosing cheaper food, which means that grab & go, which