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Grab & Go - The year ahead

Written by PSC Team
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5th Mar 2015 - 16:55

“Consumer are eating out more often but spending less per meal, they are increasing the numbers of visits they make but funding that by choosing cheaper food, which means that grab & go, which

Offering The Works

Written by PSC Team
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5th Mar 2015 - 16:49

Aylesbury is one of the major market towns in Buckinghamshire, which boasts a quaint market square where a new venture, The Works, has been established – the brainchild of local businessman Roger B

Round table: Adding weight to malnutrition debate

Written by PSC Team
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17th Feb 2015 - 08:24

In previous years, with school food frequently commanding the headlines, the public sector ‘most influential’ (PSMI) top 20 annual debate has focused on nutrition for young people and the opportuni

Thin end of the wedge

Written by PSC Team
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18th Dec 2014 - 09:37

At a UN summit in Rome in November, more than 170 governments from around the world pledged to do more to prevent malnutrition, including the adoption of guidelines to promote healthy diets.

Inside… Sunmagic

Written by PSC Team
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17th Dec 2014 - 10:46
Cost Sector Catering: What are the biggest challenges for the soft drinks sector?

A healthy living

Written by PSC Team
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20th Feb 2014 - 13:52
Tell me about your background After leaving university I started working at Lloyds bank as a manager. After five, maybe six years, I decided it wasn’t what I wanted to do and realised I wanted to become a chef. The safest best for me would’ve been sat back in the bank earning nice money, doing less hours, but I don’t regret leaving for a second.

Kudos enjoys retail success

Written by PSC Team
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14th Nov 2013 - 09:57
Tell me about the structure of your business. Jon Pryce: Take the story back a bit to when we were Crown Venue Catering (CVC), and we were traditional conference caterers. We had some contract business with fixed terms and that was the difference from the investment and commercial side of catering: risk and reward. Conferences are still an important part of the business, but we’re much more retail-led these days. Business centres want retail outlets as the minimum. How have you changed your business model as result?