1st Sep 2011 - 00:00
Q: What sort of job did you hope to do when you were at school? A: I always thought I’d go into catering. My grandparents had been chefs, as were my parents. In fact, they ran a tea shop in the West Midlands when I was growing up. Q. So what did you do when you left? A: At 16, I went to Cassio College in Watford and did my City & Guilds 706, 707, 717 – the traditional, two-year, craft-based catering course. Q: What was your first job?