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Interviews

To the kitchen born

Written by PSC Team
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1st Sep 2011 - 00:00
Q: What sort of job did you hope to do when you were at school? A: I always thought I’d go into catering.   My grandparents had been chefs, as were my parents. In fact, they ran a tea shop in the West Midlands when I was growing up. Q. So what did you do when you left? A: At 16, I went to Cassio College in Watford and did my City & Guilds 706, 707, 717 – the traditional, two-year, craft-based catering course. Q: What was your first job?

Why we need a long-term view

Written by PSC Team
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1st Aug 2011 - 00:00
Q: What did you want to do when you left school? A: I have always been fascinated by wildlife and, growing up in a rural environment, I thought I would become a vet. Q: What, in fact, did you do?