The competition asks school chefs to create an innovative and nutritious savoury snack for students, with a maximum production cost of just 85p per portion.
Graham, a chef who honed his talent in the finest restaurants in Belfast and South Africa, is helping ‘transform’ school meals by bringing international flavours and high-street food inspiration to
The proposals are designed to help raise levels of children's fibre intake, reduce salt intake, and eliminate additives.
With the competition focus on producing nutritious, delicious meals for 11-year-old primary or secondary school pupils, the SCOTY competition is the perfect showcase for passionate school chefs to
Every school day, Magic Breakfast makes an impact for over 350,000 children, ensuring morning hunger is not a barrier to learning.
Local authorities in Aberdeen and Glasgow took top places in three of the 11 categories. Aberdeen City Council won the Community Benefits section for its work with the Soil Association.
The report, called Hungry for Change, has been published by The School of Artisan Food’s Best Food Forward programme, with o
The challenge, which is sponsored by SchoolGrid, has been launched to find the best Grab ‘N’ Go recipe for the school meals sector.
Funded by the York Hungry Minds campaign, free school breakfast pilots will be rolled out to invited children at ten schools from the summer term.
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market.