The introduction of Nourish in Hertfordshire forms part of Hertfordshire County Council’s Public Health Prevention Investment Programme (PHIP), which is investing £2.9 million in initiatives that h
The collaborations will enable Dolce, which caters for one in 20 schools in England, to further minimise the environmental impact of its operations while supporting local communities and contributi
Several children at Stoke Climsland with diagnosed autism and severe food anxiety are now coming into the dining hall and trying new foods.
For the 2026/27 academic year the free school meals rate in England will rise by just 2% - from £2.61 to £2.66 per meal - a figure that must cover both food and labour costs.
The organisation, which represents the school food sector, warns that the current funding model is placing unsustainable pressure on schools and caterers, with several providers already announcing
The School Meal Debt Fund, which was launched in May 2024, was distributed to the 30 councils that applied for assistance to clear debt accrued by families up to 31st March 2024.
The latest Bridging the Gap report from Sustain argues public sector food is one of the biggest commercial levers available to Government that can help build local economic resilience, as well as b
The School Food People believes that good management, strong performances and high achievements deserve to be recognised and it is particularly important to not only reward but sustain motivation.<
Professor Defeyter’s work has contributed to the Government announcing £600 million funding to continue the Holiday Activities and Food (HAF) programme over the next three years.
The partnership marks the start of a new chapter for school meals in these settings, rooted in fresh, seasonal food, genuine engagement with pupils and a strong connection to the local community.