Under the agreement, ISS will provide around 25,000 meals per day to the primary school community, ensuring every child has access to nutritious food that fuels learning and development.
The mother of three children has had millions on views on Tik Tok and Instagram after making the decision to showcase what she does everyday to provide children with hot, healthy and nutritious mea
The winner of the 2026 Grab ‘N’ Go Challenge will
The JCA, which is delivered in partnership with Brakes, is a ten-week course designed to teach children aged between 14 and 16 fundamental cookery skills and how to create dishes using a range of d
The competition was open to all staff that hold a kitchen-based post and who are involved in the daily preparation of students’ meals.
Against strong competition from more than 130 family businesses across the region, Mellors took home the Manufacturing of the Year accolade as well as the North West Family Business of the Year.
With caterers facing a greater challenge than ever before to deliver the right meal at the right price, the School Food Show will provide visitors with the ideal environment in which to meet suppli
Chaired by Chris Ross and current chair Nicky Joiner, the two-day event highlighted policy shifts, innovative technology, and a profound commitment to staff well-being.
The 2026 Museums + Heritage Awards celebrated brilliant projects, trailblazing teams, and inspiring individuals who are truly raising the bar for the sector.
The study, which surveyed 2,000 parents of school-aged children, found that three in four (73%) parents are likely to encourage their children to eat vegetarian meals at school, provided the qualit