Inspiring Scotland is delivering the Fund on behalf of Scottish Government and funding will be prioritised to areas where access to a breakfast club is most needed and will expand access to familie
Children eat proportionally more processed meat than adults – with over a third (36%) of meat eaten by children coming from processed meat such as bacon, ham and sausages.
School caterers have been tasked with creating a ‘fun and adventurous’ dessert in a challenge set by award-winning school chef and competition judge Holly Charnock.
The changes were enacted by the Spanish Council of Ministers in late April under the Royal Decree on Healthy and Sustainable School Cafeterias, an initiative that promises to ‘transform’ school foo
Big Days Out offer a chance for children and young adults to enjoy day trips packed with fun, food and friendship, as part of Meals & More’s wider mission to transform school holidays for UK ch
The school food provider says ‘get ready to embark on a flavour-packed journey around the world’ as the Tuk Truck rolls into schools bringing a ‘unique blend’ of education, culture and tasty dishes
The new proposals will ensure children are offered nutritionally balanced school food and drink as well as promoting healthy eating in schools with the aim of improving health, wellbeing and attain
The event starts at 8.30 with breakfast and networking.
Designed to reduce the business’ impact on the environment, the initiative enables Olive Dining to share any potential food waste with members of the local community.
The research showed when children who were picky eaters as pre-schoolers got to choose their own food (school dinners) at lunchtime, they were less picky in what they ate compared with a packed lun