The school is recognised for preparing pupils for entry to some of the country’s most prestigious senior schools, including Eton College, Harrow School, Wellington College and Winchester College. The partnership will see the delivery of fresh, nutritious and imaginative menus for pupils, staff and visitors.
Known for its chef-led approach and commitment to quality ingredients, Wilson Vale will work with the school community to create a dining experience that supports pupils’ wellbeing and complements the school’s values.
Both organisations share a strong commitment to nurturing young people and creating environments where individuals can thrive. St John’s Beaumont emphasises compassion, resilience and confidence in its pupils, while Wilson Vale places people, care and quality at the heart of its service delivery.
Founded in 2002, Wilson Vale is a UK contract caterer and a Certified B Corporation, with ‘culinary craft and great food at its heart’. Working with clients across workplace restaurants, conference venues and independent schools, the business is known for fresh food created by highly skilled chefs.
Phil Hindmarch, operations managing director of Wilson Vale, said: “St John’s Beaumont is a remarkable school with a clear vision for the care and wellbeing of their pupils. The school has a wonderful sense of community and values the tailored support, collaboration and dedicated time and resource our team can provide. We are excited to be able to elevate the dining experience and play a positive part in daily school life.”