Regional heats are now underway, building momentum ahead of the Grand Final in Manchester this April. Uniquely, this is not only a chef-led judging panel.
National and regional officers from across England, Scotland and Wales came together to shape the association’s plans for the next 18 months, with a focus on strengthening its strategic direction a
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the lon
The reception was held to thank and recognise those who dedicate their lives to caring for others, celebrating the vital contribution of individuals and organisations working within the care sector
The Production Chef Apprenticeship Programme has been designed for those working in care and senior living settings, to equip participants with the skills to prepare nutritious and balanced meals t
The study, which derives its name from the phrase ‘nutRition intervEntions For malnouRished oldEr AdultS in care Homes’ will test how best to treat malnutrition in older adults aged over 65 years w
Giannelli has a dietetic degree and achieved a Master’s in Nutrition and Dietetics at the University of Sydney.
The apprenticeship will focus on advanced culinary skills, nutritional understanding, specialist dietary knowledge and leadership skills, recognising the role that chefs play in supporting comfort,
Catering Procurement Plus brings together industry knowledge, robust infrastructure and a specialist understanding of the needs of catering teams and residents within senior living environments.
Launching in early 2026 and led by founder and director Paul Robottom, ‘The Great British Pub Local’ celebrates the tradition of British pub culture through hearty menus, themed events and immersiv