The accolade is the company’s fourth Royal honour, having previously won three Queen’s Awards for Enterprise (two for Innovation in 2005 and 2016 as well as one in 2019 for Sustainable Development)
The EF-group team has over 160 years of experience in procurement and menu management within the healthcare and senior living sectors.
Vegetarian for Life (VfL) believe that care caterers who make a special effort to create delicious and nutritious vegan and vegetarian meals deserve special recognition.
Across six categories the finalists represent those working in or associated with care catering that deliver exceptional service every day, from care homes, Meals on Wheels services and Lunch Clubs
Following last year’s successful move to a two-day event, the Forum offers a wide range of keynote speakers, training workshops, live cookery demonstrations, meet-the-buyer meetings, exhibition vie
After initially being introduced in 2021 into its consumer business, Wiltshire Farm Foods, ‘Project Boomerang’ was launched into the NHS in 2023.
The aim of the visit was to gain insight into a day in the life of a resident, and included three meals and snacks, wellbeing activities and an overnight stay in the care home.
Through this scheme, all of the plastic meal trays used in Apetito’s specialist nutrition range can be washed and returned after use and recycled into brand-new trays - right here in the UK.
Two dynamic days full of workshops, cookery demonstrations, expert speakers and an array of suppliers to the care catering sector await attendees.
Dysphagia can affect people of all ages and can be caused by medical conditions such as dementia, stroke, Parkinson’s or even people in post-surgery recovery. The new guide aims to ‘inspire’ chefs