Developed in response to the fact that almost 70% of the business’ total greenhouse gas emissions are from its food, the initiative targeted one of the biggest drivers of food-related emissions: re
The masterclasses aim to bring together leading experts, real-world insight and practical strategies to help shape the future of care catering.
Representing the association at the royal occasion were Andy Cullum, NACC Midlands deputy chair; Sophie Murray, NACC Training Academy Officer; Joyce Frankish, NACC Scottish deputy and NACC chair Ne
Every year the NACC Awards celebrate the skills, innovation and dedication the association’s members demonstrate daily, whether they work in residential care homes, Meals on Wheels services, lunch
The new venue is all set to welcome delegates with a programme that bridges the gap between theory and practice, helping care caterers enhance health, dignity and enjoyment of food, while maintaini
The series will feature 24 professionally recorded, 30-minute episodes released every two weeks over the next 12 month. It will be available via Spotify, Apple Podcasts and Amazon.
The competition invites entries from chefs and cooks working across the care sector who are keen to showcase their skills. The NACC Care Chef of the Year is the longest standing care catering compe
The campaign offers caterers a full suite of tools, resources and expert guidance, all available through Kff’s dedicated Care Home Catering Hub.
Running 365 days a year, the service provides hot, nutritious and ready to eat meals to people who may struggle to cook or shop.
The report highlights that care kitchens are under growing pressure as residents’ needs grow more complex, resources stay tight and smaller portions mean every mouthful must be nutrient-dense.