Regional heats are now underway, building momentum ahead of the Grand Final in Manchester this April. Uniquely, this is not only a chef-led judging panel. Instead, residents are the primary judges, sampling, scoring and providing direct feedback on each dish.
The overall winning dish from the final will earn a place on menus across Advinia homes, ensuring residents directly influence what is served in their communities. EF-group is the main sponsor of the competition, with additional support from TC Meats and GW Price providing ingredients.
Mark Dale, head of hospitality for Advinia Health Care, said: “Food is fundamental to wellbeing in our homes. This competition not only celebrates the skill and dedication of our chefs, but most importantly empowers residents to shape their dining experience. Being our first Chef of the Year competition makes this especially exciting; it marks the beginning of something we hope will become a highlight in our calendar each year.”
Advinia Health Care operates care homes across the UK, providing residential, nursing and dementia care. The organisation places strong emphasis on nutrition, quality dining and creating meaningful daily experiences that enhance residents’ wellbeing.