Care Catering

‘Next Level Tea’ has been developed in a joint venture with Tea From The Manor.

The key topics that will be discussed include the importance of central production kitchens to the care sector, sustainability ideas to implement in care homes, the use of artificial intelligence (

Caroline Lecko and Derek Johnson will step back and no longer be involved with the week after 15 years.

Over the two days of the event, attendees engaged in discussions, workshops and presentations at the Avery Healthcare-owned care home, focused on shaping the future of care catering in the UK.

Love British Food is a leading player in effecting change in the way that food is sourced.

Andy has been a chef for over 30 years and has a wealth of culinary experience in the healthcare sector from budgeting to menu planning and kitchen audits to standard operating procedures.

Activities included making their own personalised pizzas from scratch and experimenting by creating new creative sauces, dough recipes and topping combinations.

The celebrations began at the House of Lords on 6th February during the competition’s launch event where current Chef of the Year Samuel Sewell of Wellington Vale Care Home joined previous winners

There are 17 award categories open for nom

Moreish offers a menu of over 100 options, including main meals and side dishes creating choice for patients, clients and customers.