The report from Sustain and London Food Link is calling on councils and other decision-makers in London to act now to save and expand meals on wheels services in the capital.
After judging the awards will be presented at the National Training & Development Forum on October 8th at the East Midlands Conference Centre in Nottingham.
Jonathan Cunningham, a decorated soldier and keynote speaker, will speak to delegates about inspirational leadership, outstanding social care and business and personal resilience.
The new award specifically honours the extraordinary efforts of care caterers during the coronavirus pandemic – from those working in care homes to those supporting the vulnerable in the community.
This will be followed over coming months with recipes, product guides, and colouring-in sketches to help care home caterers create other theme days.
Harrogate & Ripon Food Angels was established by Harrogate Neighbours in 2012 to fill a gap in the local area for a nutritious hot food delivery service to support the most vulnerable people li
Lisa Warner, Out of Home Foodservice Controller, Pladis UK&I, says: “At Pladis we promise happiness with every bite and to live that promise we are focusing our efforts on how we can reduce lon
Chief executive Dominic Blakemore said: “Given the uncertainty in the short term outlook, a strong balance sheet will allow us to weather the crisis whilst continuing to invest in the business to e
Sue Cawthray, national chair of the NACC, said: “Recognising excellence, innovation and dedication within care catering has always been very important to the NACC, but in times of adversity and ext
And it says it will be taking a lead to ‘spread as much kindness as possible to care homes’.