Meals and Wheels teams across the UK provide a ‘vital lifeline’ to vulnerable people in the community all year round.
Hosted by Public Sector Catering magazine, the event will kick off with a short, recorded interview with Andy Jones, chair of the umbrella PSC100 Group, to set the scene.
Care homes across the country have been tasked with creating a ‘biscuit masterpiece’ before ent
It follows an investigation carried out by a research team at Bournemouth University, part-funded by the British Egg Industry Council.
Timed to coincide with the start of British Food Fortnight (Sep 19-Oct 4), the letter says: “It would give a tremendous boost to Britain’s food and farming industry if you would acknowledge, during
To celebrate 100 years of one of the country’s most iconic baking ingredients, Care UK has been selected by the makers of Stork margarine as its partner to host the brand new competition.
The pandemic has highlighted both the fragility and adaptability of Cornwall’s food supply chains, with many primary producers resorting to direct sales when facing shutdown of tourism and the food
He said: “Why have I been riding 100 miles round the New Forest to raise money for City Catering, Southampton?
St Luke’s Hospice (Harrow & Brent) is a charity which aims to provide the best end-of-life care to people in a place of their choice.
It is currently National Allotments Week, which aims to raise awareness of allotments and the role they play in helping people to become healthier while developing friendships.