As well as sharing its knowledge, expertise and downloadable resources that it has created specifically for the care sector Brakes will contribute to blog posts, podcasts and events run by The Outs
The two-day event aims to bring together chefs and caterers from across the public sector who help to feed the nation healthy, nutritious and sustainable food.
Hundreds of events will be taking place and thousands of businesses and organisations are running fortnight-long menus.
Joining the two-day event, which is being held at the NAEC Stoneleigh in Warwickshire, Tim will be offering his views on health
Anchor is England’s largest not-for-profit provider of specialist housing and care for those in later life.
The webinar will also feature Clare Hunt from the Apetito care homes team, Apetito dietitian Emily Stuart and Ian Mortimer Apetito’s group technical manager who oversees all elements of food safety
Jethro will compete against 11 other top chefs in the country to be crowned the winner.
With the title ‘Challenging the new normal in care catering’, the NACC is keen to ensure that members are well-placed to emerge from the current cost of living crisis stronger and better prepared.<
It is now part of the national standards for healthcare food and drink, meaning that all NHS Trusts in England must comply with the nutrition standards outlined in the Digest as part of the legally
A spokesperson for Apetito said: “Good nutrition and hydration play a critical role in the health and wellbeing of care home residents.