A survey of 1,000 UK care homes shows a 24% rise over the past decade in vegan and vegetarian residents, with nearly one in three care homes (31.8%) now catering to at least one vegan resident. Oth
The Redcurrant Chicken Casserole is available for patients requiring a gluten-free diet.
The care provider has more than 40 years’ experience of providing award-winning, high-quality care for older people.
This ‘innovative’ system involves the business collecting back its washed, used PET meal trays directly from customers and sending them to a specialist recycling facility in the UK.
With these product launches, BonCulina has concluded the major part of its culinary project ignited through a 2023 customer survey asking its customers for feedback on food quality.
Led by Signature Dining founder and director Paul Robottom, Nostalgic Nosh aims to evoke cherished memories through the power of traditional British cuisine, fostering emotional connections, social
The Country Court catering team was commended for their commitment to personalised dining experiences, with chefs engaging with residents after each meal to get feedback and adjust dishes to suit i
The awards shine a spotlight on the many ‘outstanding contributions’ to care catering over the past 12 months.
Chefs must prepare a two-course menu, with a main course and dessert. Both must be nutritionally balanced and suitable for residents in a care home setting.
Samuel was crowned last night (Thursday 3rd October) in front of NACC members and guests at the NACC gala awards dinner held at the East Midlands Conference Centre in Nottingham, which is part of t