Using the British Dietetic Association’s Care Home Digest, Bidfood’s chef and nutrition team have collaborated to develop this extensive bank of recipes and four-week menu cycle. The Care Home Digest was created to support care homes in developing varied and balanced menus that will tempt residents to eat and drink well.
Bidfood says that until last year healthcare foodservice guidelines were mainly aimed at hospitals, leaving care operators, many of which don’t have access to a dietitian, without tailored resource to support with menu planning.
The cycle demonstrates how operators can align their menus to meet the unique needs and preferences of their individual residents, incorporating food waste tips and a variety of dish types to suit a range of kitchen skill levels.
The menu plan features a balance of food groups including both animal and plant-based proteins, higher-fibre carbohydrates, healthy fats and plenty of fruit and vegetables, maximising levels of key nutrients such as protein, fibre and essential vitamins and minerals. The team have also worked hard to reduce sources of saturated fat, free sugars and salt where possible.
Heather Dolan, nutrition manager at Bidfood, said: “We pride ourselves on an evidence-based approach to nutrition, so we were delighted when the BDA’s Care Home Digest was released. We’ve been working on this menu ever since, with the aim of helping care homes to implement the Digest supporting them in meeting residents’ nutrition and hydration needs.
“It’s been a pleasure collaborating with our healthcare chefs on this project. They’ve brought a wealth of culinary expertise and creative flair to the project. Together, I believe we’ve struck the perfect balance of classic dishes and fresh, innovative concepts.”
To view the four week menu cycle, visit: https://view.bidfood.co.uk/bidfoods-four-weekly-menu-cycle/?page=1