This collaboration highlights BonCulina UK’s commitment to supporting British farmers, growers and the use of sustainable, high-quality, homegrown ingredients across its services, particularly in t
After listening to customer feedback and preferences, Apetito has made ‘significant changes’ to its texture modified meals, as well as introducing five brand-new dishes to deliver an even better me
It is an initiative that brings together health and social care sector, caterers, service providers, food suppliers, volunteers, carers, older people and the public to raise awareness about the imp
The accolade is the company’s fourth Royal honour, having previously won three Queen’s Awards for Enterprise (two for Innovation in 2005 and 2016 as well as one in 2019 for Sustainable Development)
The EF-group team has over 160 years of experience in procurement and menu management within the healthcare and senior living sectors.
Vegetarian for Life (VfL) believe that care caterers who make a special effort to create delicious and nutritious vegan and vegetarian meals deserve special recognition.
Across six categories the finalists represent those working in or associated with care catering that deliver exceptional service every day, from care homes, Meals on Wheels services and Lunch Clubs
Following last year’s successful move to a two-day event, the Forum offers a wide range of keynote speakers, training workshops, live cookery demonstrations, meet-the-buyer meetings, exhibition vie
After initially being introduced in 2021 into its consumer business, Wiltshire Farm Foods, ‘Project Boomerang’ was launched into the NHS in 2023.
The aim of the visit was to gain insight into a day in the life of a resident, and included three meals and snacks, wellbeing activities and an overnight stay in the care home.