Originally designed to teach essential cookery and kitchen skills to individuals experiencing homelessness, the ‘Can’t Cook – Will Cook’ course will now include basic information about allergies including what the top 14 allergens are, potential symptoms of food allergies and how to be mindful of allergens in a culinary environment.
Led by Caterplus development chef Robert Elwell-Bland, the expanded eight-week programme sees participants learn to prepare a new meal each week, while mastering core culinary techniques in a professional kitchen setting.
From chopping and sautéing to food safety and teamwork, the course is crafted to build confidence, routine, and readiness for employment. The course takes place in a fully equipped professional kitchen, thanks to the support of Blackfriars Church and Lockhart Catering.
Caterplus’ parent company Elior UK works in partnership with The Natasha Allergy Research Foundation to raise awareness of allergies. The 'Can’t Cook – Will Cook' programme has three core objectives:
- To build independent living skills and self-confidence
- To introduce pathways to employment in catering and hospitality
- To teach how to cook healthy meals on a budget while reducing waste
The 'Can’t Cook - Will Cook' initiative concludes with a graduation ceremony and jobs fair, where course participants will meet potential employers from the hospitality sector.
Elwell-Bland said: “We believe food has the power to transform lives. This course offers much more than recipes - it provides structure, skills development, and the chance to build a new future through food.”
St Mungo’s, which supported over 28,000 people in 2024 alone, continues to play a vital role in helping people experiencing homelessness to rebuild their lives.
Neko Jemirifo, senior employment specialist (London) at St Mungo’s, added: “This course is a life-changing opportunity for the individuals we support to grow in independence and self-belief. It’s a stepping stone to stability and meaningful employment.”