Through a series of bite-sized presentations followed by a panel discussion, the webinar will explore how food goes far beyond nutrition — acting as a powerful tool for connection, care and community.
Professor Kevin Morgan, professor of governance and development in the School of Geography and Planning and author of the book Serving the public: The good food revolution in schools, will give the introduction. His new book draws on over 20 years of research into public food systems in and beyond the UK.
The webinar will highlight how shared meals and everyday food rituals can foster belonging, reduce social isolation, and enhance wellbeing among adults with care and support needs, including disabled people and older adults.
The three panel presentations will include:
Talk 1: The FEAST study explores the role food plays in the care and rehabilitation of younger adults with neurological conditions living in long-term care settings. Dr Julie Latchem-Hastings is a senior lecturer in the School of Healthcare Sciences at Cardiff University.
Talk 2: The Food Glorious Food study explores what works in food and drink provision within diverse community group settings for people living with dementia. Dr Becky Oatley is a researcher and lecturer in social work, with a particular interest in ageing and dementia.
Talk 3: Are Meals on Wheels delivering social connections for older people? Recent findings about the importance of Meals on Wheels services in enhancing older people’s wellbeing in the community. Panel members: Professor Angeliki Papadiki with Professor Paul Willis.