Launching in early 2026 and led by founder and director Paul Robottom, ‘The Great British Pub Local’ celebrates the tradition of British pub culture through hearty menus, themed events and immersive experiences - all created to spark memories, encourage social engagement and make mealtimes more meaningful for residents.
The menu includes a full range of classic dishes beloved throughout the generations, from beer battered fish & chips, bangers & mash, steak & ale pie and toad in the hole, to nostalgic desserts such as bread & butter pudding, spotted dick with custard and black forest gateaux.
Robottom said: “Pubs have always played a huge role in British life - they’re places where people come together, share stories and enjoy great food.
“With ‘The Great British Pub Local’, we’re recreating that sense of comfort, familiarity and togetherness for care home residents. It’s about more than serving pub favourites - it’s about delivering an experience that feels warm, social and deeply personal.
“Food can unlock so many happy memories. Pub meals in particular are tied to celebrations, routines and some of life’s simplest pleasures. We’re delighted to bring that joy, warmth and familiarity into the care environment.”
Research and experience show that food-based reminiscence can have a powerful impact on older adults - triggering positive memories, stimulating appetite and encouraging social engagement.
The programme includes a rotating calendar of interactive, themed days designed to celebrate the richness of British pub culture:
- The Local Favourites - A showcase of Britain’s best-loved classic mains.
- The Market Tavern - Traditional dishes inspired by bustling market-town pubs.
- The Seaside Pub - A nostalgic nod to coastal cafés and harbour-front taverns.
- Pie & Pint Night (Alcohol-Free) - An evening dedicated to hot pub pies and classic puddings.
- Sunday at the Inn - A warm, comforting carvery-style Sunday experience.
The concept will be introduced across selected care homes in early 2026, with a full rollout planned throughout the year.