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Equipment

Hobart adds new Two-Level Washer

Written by Edward Waddell
|
8th Oct 2019 - 10:34

With space at a premium in modern kitchens, the machine’s two wash chambers offer flexibility.

Welbilt launches Convotherm 4 Bake

Written by Melissa Moody
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24th Sep 2019 - 10:40

From the 'expert' design which incorporates special suction panels, through to the development of baking specific technology, the Convotherm 4 Bake is the ultimate solution for the meticulous pract

Dutch invention cooks boiled egg in a minute

Written by Edward Waddell
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13th Sep 2019 - 05:00

This invention offers benefits for the foodservice industry, including ‘high quality’ eggs, no staff needed and it is time saving.

Williams launches Scarlet Multideck heater

Written by Edward Waddell
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5th Sep 2019 - 09:08

The Scarlet Multideck maintains a ‘reliable, consistent and safe temperature’ with its infrared quartz halogen lamps.

Wrapmaster helps North Yorkshire County Council

Written by Melissa Moody
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2nd Sep 2019 - 09:41

After meeting at LACA, Joanne and the council rolled out Wrapmaster – the professional dispensing system – across its school kitchens within two months, as part of the council’s strict policies on

Williams adds to series of Multidecks

Written by Melissa Moody
|
17th Jul 2019 - 06:00

The new Scarlet heated Multideck is designed to match the chilled versions, so that it can be suited beside cold units for an attractively coordinated appearance. 

 

Mechline launch new BaSix H2O~2U drinks stations

Written by Melissa Moody
|
19th Jun 2019 - 06:00

The wall-mounted drinks station is a hygienic and safe solution for offering drinking water to staff, customers and the public, across all catering industry environments.