Using a optical sensor, OPTIC.Cooking takes the adaptive learning capabilities of artificial intelligence to recognise and cook a tray of food inserted into the Unox oven chamber.
Plastic has benefits, for example in terms of safety, practicality, strength and lack of breakages, and reusable plastic is highly sustainable. However, plastic catering ware requires more time to
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market.
These disposable wooden cutlery dispensers prevent wastage and over-consumption, as customers only pick the items they are going to use, rather than taking and touching multiple items.
The new FlexiCombi is ‘significantly faster’ to operate than its predecessor, delivering an updated design and a new innovative lighting concept that optimally illuminates the interior, even when t
With a durable stainless-steel exterior, the Panasonic NE-17521 microwave is built to withstand the rigours of commercial kitchen environments.
Not only this but its newest undercounter range is the first of its type to gain much sought after ETL (Energy Technology List) certification - taking pride of place on the Government’s approved li
The Podium collection encompasses catering display trolleys – with or without drop leaves for maximising space with minimal storage constraints – and customisable inserts including trays, box riser
The Optimaxx 500 comes equipped with a water softener option and the WMAXX W Water management system reduces energy and water consumption making the Optimaxx 500 ‘one of the most efficient units in
The Onyx prep station combines refrigerated storage beneath a worktop with refrigerated food wells on top – these provide easy access to regularly used fresh ingredients.