The equipment supplier will be showcasing the latest innovation and technological advancement, specifically designed for the needs of those catering in the education sector.
Standard models are 900mm high, but the new low height option reduces this to just 850mm.
Developed for all professional kitchens, the cling film can be used for covering and wrapping all types of food, including those with a high fat content.
Achieving a complete solution for operators, the units are available in hot and cold functionality, drop-in or standalone, and in a choice of 4, 3 or now, the brand new 2-shelf design.
The new models have all been converted to eco-friendly natural hydrocarbon refrigerant and have been redesigned to improve efficiency and airflow as well as serviceability.
The compact convection oven is designed to meet the demands of busy commercial kitchens while also being designed to be positioned front-of-house, offering a range of advanced features to ensure ef
Intended to ‘virtually eliminate’ the risk of cross-contamination, the pass-through model comes with doors on both sides, separating food preparation (raw food) and food service areas (cooked food)
Designed to allow operators to break-down exactly how much energy, water, chemicals and therefore money they can save when investing in Wexiödisk’s industry-renowned PRM (Pre-Rinse Machine) system,
This new range includes biscuit spoons, sporks , wheat bran plates and bowls, and wafer cups.
The WD-BS models have an impressive speed to volume ratios, with the largest model within the range (WD-B950S) capable of washing 5,844 plates an hour.