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Venixlife Touchless Hygiene Station from Jestic

Written by David Foad
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5th Jun 2020 - 14:46

Maintaining the highest possible levels of hand hygiene to prevent the transmission of Covid-19 remains central to Government advice - and the new Venixlife Touchless Hygiene Station provides a sty

Pasta straw company Stroodles launches eco-friendly version

Written by David Foad
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1st Jun 2020 - 10:33

In comparison to soggy paper and plastic straws, Stroodles are an improvement as they provide greater durability, are flavourless, vegan, 100% biodegradable and are edible raw or cooked after use.

Rieber launches JVA secure meal system

Written by David Foad
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11th May 2020 - 16:08

The company claims that during situations such as the current Covid-19 pandemic, the JVA Secure Meal System ‘provides an ideal solution for feeding those in isolation and preventing the spread of t

Wexiödisk offers hygiene-led cutlery sorting

Written by David Foad
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8th Apr 2020 - 10:45

David Glover, UK & Ireland country manager at Wexiödisk UK, says:  “Many public sector and B&I venues operate a part self-serve or canteen-style catering regime which involves the customer

Farnborough College introduces Hoshizaki Snowflake GII

Written by Edward Waddell
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17th Mar 2020 - 05:00

The college offers a range of courses from commi chef apprenticeships to restaurant and patisserie courses. A total of 90 students are studying a catering course this year.