The latest Williams Chefs Drawer, model VWCD1, is a variable temperature unit that brings refrigerated or frozen storage right to the cookface, in even the smallest kitchens.
Maintaining the highest possible levels of hand hygiene to prevent the transmission of Covid-19 remains central to Government advice - and the new Venixlife Touchless Hygiene Station provides a sty
In comparison to soggy paper and plastic straws, Stroodles are an improvement as they provide greater durability, are flavourless, vegan, 100% biodegradable and are edible raw or cooked after use.
It says the iCombi Pro combines 50% higher productivity, 10% shorter cooking time and 10% lower energy consumption in a single cooking system compared to the predecessor model, while still guarante
The company claims that during situations such as the current Covid-19 pandemic, the JVA Secure Meal System ‘provides an ideal solution for feeding those in isolation and preventing the spread of t
John Reeves, director of Event Cup Solutions, says: “In an industry first, the ECS hire range includes reusable coffee cups, beer, wine and champagne cups, which are all manufactured in the UK, and
David Glover, UK & Ireland country manager at Wexiödisk UK, says: “Many public sector and B&I venues operate a part self-serve or canteen-style catering regime which involves the customer
The Unox range includes combi ovens, pastry ovens and more. The Bakerlux Speed.Pro is being billed as the ‘world’s first ever baking speed oven’.
The college offers a range of courses from commi chef apprenticeships to restaurant and patisserie courses. A total of 90 students are studying a catering course this year.