From versatile and highly-functional combi ovens, to accelerated cooking and hot holding, Unox says it has an impressive equipment portfolio, with a cooking solution to suit the needs of every operator – from small food to-go-outlets to national restaurant chains.
For the first time at the show, Unox will be live-cooking with its latest innovation the SPEED.Compact ECO. This compact high-speed oven focuses on ease of use for operators, cooking speed, quality and best value for money.
Also on stand will be the combi oven CHEFTOP-Xä, hyper-accelerated solutions such as the SPEED-Xä and the EVEREO – a powerful combination of speed-cooking and hot-holding technology, with demos throughout the show.
Scott Duncan, managing director at Unox UK, said: “Since the launch of the Commercial Kitchen show we’ve been a firm supporter, and it’s great to see the industry grow and widen, which is why we’re delighted to be involved again this year under its new branch of the National Restaurant, Pub and Bar Show. For us, it’s an exciting opportunity to demonstrate and highlight out latest innovations to key industry figures from across the sector.”