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Wexiödisk offers hygiene-led cutlery sorting

Written by David Foad
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8th Apr 2020 - 10:45

David Glover, UK & Ireland country manager at Wexiödisk UK, says:  “Many public sector and B&I venues operate a part self-serve or canteen-style catering regime which involves the customer

Farnborough College introduces Hoshizaki Snowflake GII

Written by Edward Waddell
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17th Mar 2020 - 05:00

The college offers a range of courses from commi chef apprenticeships to restaurant and patisserie courses. A total of 90 students are studying a catering course this year. 

Araven releases new range of oil dispensers

Written by Carmella Haswell
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13th Mar 2020 - 05:00

The new Oil Bottle designed for ‘effortless pouring' of oils, dressings and sauces, comes in four sizes, 35cl, 50cl, 75cl and 100cl. 

Vegware offers plant-based straws

Written by Edward Waddell
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12th Mar 2020 - 06:00

The products are made from plants using renewable, lower carbon and recycled materials. It’s also designed to be recycled with food waste in commercial composting facilities, where accepted. 

Fri-Jado to exhibit new products at EuroShop 2020

Written by Edward Waddell
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6th Feb 2020 - 05:00

The company, exhibiting on F14 Hall 15, will showcase its new range of modular counters and it will unveil its latest combi oven models for the first time.