Hospital catering teams can boost efficiency, minimise waste and elevate the dining experience for staff and visitors by fully utilising EPoS technology.
These counters have a compact footprint for greater installation flexibility and can be customised to fit various applications.
Developed with over 30 years research and development, this ice machine range ‘sets a new benchmark’ for ice quality, machine performance and sustainability.
These reusable cups, along with their matching lids, are designed to be used over 1,000 times, offering a sustainable alternative to single-use cups.
Launching in the UK at HRC (17-19th March 2025), the SPEED.Compact ECO delivers the ‘ultimate combination’ of speed, performance and a reduced footprint - without compromising on quality or budget.
Atosa remains at the ‘forefront’ of cooling technology and pride themselves on their relationships with their clients.
Available in a variety of options for both Gastronome and Bakery options.
The FLOW Line Collection – flight type machines reimagined for the modern era – is equipped with world-first patented technology; the result of Hobart’s long-term commitment to operator focused ‘cu
Ideal for high-output kitchens in educational, healthcare and other cost-sector environments, the AD60 accommodates 600mm x 500mm baskets and can wash up to 1,440 dishes per hour, surpassing the ca
Made famous for introducing the first blender in the United States, Waring remains at the ‘forefront’ of preparation technology.