At just 19.6” wide, this oven delivers performance and versatility once thought impossible in such a small footprint. The mini pro handles high-throughput cooking with less energy, labour, and space—ideal for QSRs, convenience stores, cafés, bakeries, and chain operations of every size.
Claus Pedersen, managing director of Convotherm, said: “With the Convotherm mini pro, we’ve created a combi oven that directly addresses today’s toughest kitchen challenges—tight space, staff shortages, and rising energy costs.
“It’s the smallest and smartest GN combi oven ever: easy to use, highly efficient, fast, powerful, and environmentally responsible. This is more than an evolution—it’s a revolution in compact combi technology.”
The Convotherm mini pro is the first compact combi oven to offer AI-driven Optical Cooking, Solid-to-Liquid (S2L) Cleaning, and streamlined stacking—redefining what’s possible in small-format kitchens.
Jonathan Butler, UK & Ireland sales director at Convotherm, added: “The market for combi oven technology has advanced incredibly in the last few years and Convotherm has always been at the forefront of innovation.
“The new Convotherm mini pro takes this to the next level, with groundbreaking advances that deliver exactly what the market needs. This is not innovation for the sake of it, this is a small but smart piece of equipment that addresses exactly the issues our industry is experiencing and makes it easier than ever to deliver incredible food quickly.”
Key benefits include:
- Smart Cooking with AI-Powered ConvoSense
- Performance Without Compromise
- Space-Saving, Stackable Design
- Next-Generation Cleaning with S2L Technology
- Efficiency, Durability, and Sustainability—Built-In
- Maximum Flexibility for Any Concept
To learn more, visit https://www.convotherm.com/combiovens/mini-pro