Equipment
'WORKING TODAY, PROTECTING TOMORROW': FOSTER REFRIGERATOR'S NEW CSR REPORT
The next generation CSR report comes 2 years after the company’s inaugural report marked Foster as the first European company in commercial refrigeration to set its own robust environmental targets
Bioremediation: Clearing the FOG
Over 70% of drain blockages are caused by build-up of FOGs (fats, oils and grease) and building regulations require commercial hot food premises be fitted with a grease separator or other effective
Low water cycle
Warewashing manufacturer Wexiodisk feels that few have been as bold and pioneering as its “super-efficient, revolutionary”, WD-6 Duplus, which uses just one litre of fresh water a cycle, up to four
Packs to train staff
To help caterers, Tork, a global brand of tissue manufacturer SCA, has launched two new training packs specially developed to help caterers train staff.
Easy to mix it up
With a 6.9L smooth-rounded bowl and J handle for greater control of heavy loads, the mixer has a stainless steel whisk, nylon-coated flat beater and dough hook, making it ideal to assist busy chefs
Backing good forestry
Marketing director John Young said: “We are dedicated in our efforts to manufacturing foodservice disposables that are made using paperboard from suppliers that promote good forestry practice. We
Dominator gets bigger
In addition to this impressive line-up, many of Falcon’s most popular ranges and ovens now have drop-down door variations, including the multi-award-winning six burner range, the solid top range an
Cost-effective waste away
Now, thanks to the new Rendisk Flex WasteDispo system, those issues can be managed in a cost-effective manner with the environment, efficiency and hygiene at the top of the supplier’s list.
RAISING THE BAR
A traditional or self condensing hood is no longer necessary for the innovative unit – offering a wide range of benefits for caterers.