Equipment

WMF Espresso turns traditional into 'state of the art'

5th Mar 2015 - 15:22

The WMF Espresso is in a class of its own, while still upholding the Company’s main objectives; the production of beautifully designed machines, with a host of innovative features, made to a qualit

New baking innovation from Atollspeed launched

29th Jan 2015 - 12:02

Double stacked for space optimisation, the two appliances that form the Baking Centre can be purchased and operated independently or together to form a complete cooking solution for operators in a

Primeware offers all in one flexible option

22nd Oct 2014 - 14:52

Made from 100% food-grade silicone, Flexepans come in GN1/1 and GN1/2 sizes, 65mm deep, ideal for mixing and matching on the counter top and are available in a choice of colours – red, black, green, blue and white. Each Flexepan is reinforced with stainless steel for extra strength, making it well equipped for a busy commercial kitchen.

Texas wooden high chairs from Magrini

28th Jul 2014 - 11:26

The high chair is manufactured from solid wood and combines convenient stacking with a hygienic wipe-down finish. The high chair stacks for easy storage and has a wide-stance leg design for maximum stability. The chair pushes up to the table to enable smallest guests to join the meal as well as conserving valuable aisle space.

Manitowoc’s new generation of combi steamers

3rd Apr 2014 - 11:05

The features of this unit, being launched at Internorga, include low energy consumption and functional design. The Convotherm 4 product introduces a new factor: aesthetic design. “When designing professional commercial kitchens, this involves adding a new qualitative dimension under the motto ‘Form follows function’,” explained Dr. Martin Behle, general manager of the Convotherm and Merrychef brands.

New grills from Pantheon

1st Apr 2014 - 10:44

As ceramic glass is not porous like the cast iron more commonly used for contact grills, it will not absorb or transfer flavours. The glass also eliminates the smoke and smells associated with cast iron grills, making for a much more pleasant ambience. Heating up time is minimal – just two to five minutes – because as soon as the elements are hot, heat transference through the glass is instant. This also results in much faster cooking times so customers don’t have to queue. The fast heat up and cooking times also reduce energy costs significantly.

FREE SCHOOL MEALS - OFFERS ON CATERING THERMOMETERS

11th Mar 2014 - 14:20

Schools looking for new kitchen equipment to respond to the increased demand for hot meals must include catering thermometers on their checklist.

Superior and eco models

20th Feb 2014 - 15:10

Managing director Glenn Roberts said: “The energy efficiency of the Superior Plus is truly exceptional, with an unbeatable energy consumption of 395kWh/year.

Bragard’s extends ‘Chef on the Move’ collection

8th Jan 2014 - 12:12

Following the launch of the Chef on the Move collection earlier this year, the international brand has invested further in the range by introducing a new black colourway for two jackets - the Mover and Starter - from its menswear range, and also, a black version of its female Impulse jacket. Bragard has also introduced a short sleeved version of the Winner jacket.

Rotary way to retain flavours

2nd Jan 2014 - 14:54

Cream Supplies, stocking the full range of Heidolph rotary evaporators, the leading global brand, says that it is “committed to bringing this new and exciting kit to modern kitchens and has models ranging from the most basic, low volume machines to the most sophisticated.” The company adds: “A wide range of accessories and complementary equipment, including the necessary chiller units, are also available.