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Equipment

Rational launches VarioSmoker for chefs

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22nd Oct 2013 - 16:44
The VarioSmoker is simple to use: all chefs have to do is fill its pan with wood chips or pellets, pop it in the Rational combi steamer and plug in the cable.   “The new accessory allows chefs to save time by cooking and smoking the food simultaneously,” said Lee Norton, managing director of Rational UK.  “Because there’s no need to buy a separate smoker oven, it saves space and investment costs, too.”

Gopak tops the table for schools

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12th Sep 2013 - 11:53
The Contour range of folding tables feature a wipe-clean laminated top and are constructed of aluminium with corner protectors to make them robust while the matching stacking benches are an economical method of seating and come in a choice of heights to suit all ages of children.

Metcalfe Catering Equipment’s pulp free juice in an instant

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11th Sep 2013 - 11:24
The centrifugal model features a polished motor housing, topped with a stainless steel bowl and juicer basket, looking typically Italian on the countertop. Extra large rubber feet ensure that the unit – which measures 240 x 380 x 490mm - is stable on any surface. The 75mm feed chute on top can handle all kinds of fresh fruit and vegetables, and is wide enough to take a whole apple, with no chopping or peeling required.

Victor’s new energy-saving Optimax refrigerated display

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23rd Aug 2013 - 08:53

The new Optimax SQ assisted service refrigerated model, having come direct from rigorous independent tests, is proven to use as little as 0.34kWh/h over a 24-hour period, ensuring all chilled food

Instanta models its latest counter top product

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19th Aug 2013 - 12:47
The DB2000 is perfect for self-service operations, says Instanta, capable of producing up to 28 litres of hot water per hour. Maintained at a constant 98 degrees, the water can be drawn off with a simple push and hold action. The unit also features an energy saving Eco mode. The optional advanced programmable locking system means that an electronic key can be used to put the machine in and out of operating mode.

Eau De Vie takes water bottling system to new heights

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16th Aug 2013 - 09:46
Over the years they have developed a unique way of supplying and developing branded bottles with a company logo and wording. They have also developed the only hygienic bottle wash rack specifically designed for warewashers to ensure the bottles are always hygienically clean. To enhance a brand further the Eau De Vie can now brand the fonts to a tap system. They can also tailor a system to any venue. Companies can have taps front and back of house all from one unit, reducing operating costs.

Victor: First refrigerated display unit on ECA energy technology list

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26th Jul 2013 - 16:50
Victor’s new Optimax SQ assisted service refrigerated model, having come direct from rigorous independent tests is proven to use as little as 0.34kWh/h over a 24 hour period, ensuring all chilled food products are maintained at temperatures between 1°C & 5°C at all times - plus, as the first and only unit of its kind to be on the ECA Energy Technology List, Optimax SQ buyers can reduce their business tax bill by as much as 20% off the purchase price.

Hot beverage sensation from Fairtrade Vending launches

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26th Jul 2013 - 16:44
An exclusive range of branded table top beverage systems from Fairtrade Vending have been designed  to allow for speedy delivery and consistent quality, drink after drink, at just the push of a button to benefit from this new generation of hot drinks. The stylish and compact machines are ideal for schools, colleges, universities, cafes and restaurants wishing to introduce something new and exciting to their menus, rather than just the usual coffees, teas and hot chocolate.