Equipment

The table-top fryer (TF) series comprises of ten models, each with the convenience of a compact, counter-top design.

Microban has long been a trusted partner in a wide range of sectors – from consumer and healthcare to industrial and construction – and this announcement adds to the versatility of the company’s te

Starting with production, the Catering Information System (CIS) can administer anything: from the largest CPU to Regen kitchens and anything in-between.

Developed in Ireland, DISH combines technology with ‘innovative’ customised menus into a ‘seamless, integrated, digital healthcare solution’.

The ‘liplid’ is placed inside rather than on the cup and improves the drinking experience of on-the-go beverages.

Caterers can choose from two main container sizes, 500ml and 650ml, both available in packs of 250. For sauces and sides, choose from 2oz or 4oz pots, available in packs of 500.

The results of the trials proved that HyGenikx removed up to 99.99% of an airborne Covid-19 surrogate in und

It also provides commercial kitchen designers, consultants and catering equipment distributors with a real value for money alternative to the more labour intensive and much higher priced ‘multi coo

The maxx pro is suitable for daily work in professional kitchens and leads to more efficiency and productivity as well as profitability.

Foodservice professionals are facing increased pressure to provide more information about the products they serve and sell.