Equipment

The new cordless VITO VM offers full mobility through an 18V interchangeable battery system.

Designed to bring greater control, visibility and simplicity to high-volume warewashing environments, Clean Connect enables operators to remotely monitor their machines through a single online port

This means that the drawers can be adjusted to any temperature from +4°C to -22°C, so that they can store specific food products in exactly the right conditions.

Developed in direct response to customer feedback, the new C Range delivers meaningful advances in design, energy efficiency, cleaning performance, and operational reliability — making it one of th

The BAKERLUX Classic brings together the heritage of Unox’s LINEMISS and LINEMICRO ranges, now unified into a single, streamlined family.

The new bean-to-cup self-service coffee bars are currently rolling out, with a target to achieve 1,000 placements during the next five years.

The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef

The next generation machines build on current innovations from its existing Profi and Premax ranges and include energy-smart features that, when combined, could save operators up to a staggering 25

The multifunctional units within the new Baker series are capable of freezing, thawing, storing, and temperature maintenance.

Consolidating specialist equipment including moulds, stencils, decorative elements and cutters, the brochure brings together all the light equipment required to elevate menus with a premium pastry