Tensions were high in Westminster as the Sue Gray report was released, but at the same venue at the same time public sector catering industry leaders were pledging to reduce fragmentation and to wo
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The UNICEF report titled ‘Severe Wasting: An overlooked child survival emergency’ explains that around one in five child deaths under the age of five can be attributed to severe wasting.
So when the team found out that school meals were a source of great worry for some parents of pupils with a diagnosis of autism, they wanted to be sure that they were doing all they could to suppor
As well as revealing the Queen’s favourite dishes, the guide includes some of Brits food and drink, from the right way to eat a scone to our favourite summer berries.
The news comes after an extremely challenging couple of years for the hospitality industry, which has struggled through multiple lockdowns and an ongoing staff shortage despite a wealth of vacancie
Make a list
A family of four losses over £1,000 every year on wasted food. Plan ahead by making a list and only buying what you know you will need.
Nearly 90% of children are eating a school meal every day, according to a new, survey of almost 140,000 parents conducted by ParentPay, the UK’s largest edtech and provider of cashless payments for
Examples of interventions include replacing some of the confectionery items on offer with fruit or nuts, sugary drinks with no or low sugar options, alcoholic with non-alcoholic drinks and meat bas
The Celebrating Food and Nutrition report includes fresh data from Kantar Worldpanel showing that, compared to 2017, FDF member products contribute 10% fewer calories, 12% fewer sugars and 16% less