Research/Insight

Chefs revealed that flavour exploration, authenticity and culinary adventures beyond meat are the key trends moving into 2024.

The cost of living crisis has seen food prices soar over the past year and, as a result, many people have begun to look for cheaper food with the result that they are often choosing convenient but

Almost everything we eat has consumed water somewhere in the process of being made and processed. But beef is credited with one of the biggest water footprints.

Electrocution of engineer worker

The Creed Trends Hub launched on Monday 13th November, and has a dedicated zone for

One of the biggest issues of concern among the attendees was their workforce – including recruitment, retention, succession planning, training, and mental health.

Price Rises

Both hospitality and education caterers have seen price increases of up to 30% across items/services.

Rob Owen, Creed’s executive development chef, said: “After what has been a challenging year for so many, this festive period will be key to finishing the year on a high.

In January the Food Foundation estimated 24% of households with children were living with food insecurity, pointing out that this increases mental and physical health risks (including dental decay

Nick Burton, managing director of Celebration Packaging, said: “In our previous report on the findings of the survey, we looked at how over 50% of consumers expect a food-to-go outlet to provide cu