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Research/Insight

How healthy is your Christmas dinner?

Written by Melissa Moody
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10th Dec 2018 - 10:11

According to a recent report by Waitrose, one in eight Brits are now vegetarian or vegan, whilst 21% identify as ‘flexitarian’, eating a meat-free or meat-reduced diet.

 

The rise of ‘snackification’

Written by Melissa Moody
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14th Nov 2018 - 06:00

Also called ‘grazing’, eating ‘little and often’, or even just ‘snacking’, people have, in fact, been adopting the habit long before it had a name and simply because it fits in with modern, busy li

The caterers feeding schoolchildren in Malawi

Written by Melissa Moody
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16th Oct 2018 - 09:21

Mary’s meals, however, has been working since 2002 to provide one good meal to some of the world’s poorest children every school day.

The trends to keep an eye on for 2019

Written by Melissa Moody
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8th Oct 2018 - 06:00

Alice Bexon, Purchasing Manager at Beacon, who identified the trends, said: “In order to meet consumer needs and get ahead of the competition, it is vital for operators to take note of the latest t

The business of breakfast and brunch

Written by Melissa Moody
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5th Oct 2018 - 06:00

Five years later, and breakfast and brunch have become the social events of the day, an £11.6bn market in which the foodservice industry can tap into and take the most of.

 

How much can we rely on studies for our heath?

Written by Melissa Moody
|
1st Oct 2018 - 12:12

In the modern day, many of the greatest health problems are contributed to overeating.  People are consuming too many calories and too much low-quality food, which are arguably contributing factors