Fish is more delicate than other proteins, and if stored incorrectly it can affect the taste and texture, allowing dangerous bacteria to form, putting your customers at risk.
Set to be a ‘no rules’ Christmas again, firm festive favourites crossed with global flavours are being showcased.
Dubbed the Glastonbury for chefs, UCFF is returning on Thursday 26th September and is coming to Loddington Farm, a fifth-generation apple and pear farm nestled in the heart of the Kent countryside
The food industry is eating up our energy
Sodexo
When you think of frozen food, what springs to mind?
The figures make for grim reading.
As part of a sustainability and well-being focus, in 2022 the school decided to increase the transparency and availability of data by assessing the carbon impact of its menus.
The idea of ‘less but better meat’ has been around for a while.