Skip to main content
Search Results

Research/Insight

CESA chair gives recommendations for Brexit preparations

Written by Melissa Moody
|
8th Mar 2019 - 06:00

He says: "The current business climate has remained steady, trading wise, but foodservice equipment suppliers are having to build their future plans around the practical, financial and political im

Drink to Hydration Week

Written by Melissa Moody
|
7th Mar 2019 - 06:00

Ahead of Nutrition and Hydration Week (11-17 March), and Twinings Foodservice’s launch of Cold In’fuse, it spoke to Colette Heneghan, peak performance and nutrition coach and an expert in hydration

Dietitian debunks eight common bread myths

Written by Melissa Moody
|
27th Feb 2019 - 06:00

In honour of Real Bread Week (Saturday 23 February – Sunday 3 March), registered dietitian and consultant, Juliette Kellow, has debunked some of the most popular bread myths.

 

How caterers get involved in Fairtrade Fortnight

Written by Melissa Moody
|
25th Feb 2019 - 06:00

Running since 1997, the first Fairtrade Fortnight began with the breaking of a Fairtrade chocolate bar by chairman of Christian Aid, Lady Marion Fraser and encouraged every supermarket throughout S

The future of oriental food in the UK

Written by David Foad
|
11th Feb 2019 - 06:00

That’s the view of Maria Chong, managing director of Chinese sauce company Lee Kum Kee Europe, which has produced a report on the future of oriental food in the UK.

Tax entitlements hospitality workers could be missing out on

Written by Melissa Moody
|
25th Jan 2019 - 06:00

Like in many other industries, hospitality workers either don’t know the full facts about what they may be due or are putting off making a claim because they think it’ll be a complicated a drawn-ou

Role of catering in the NHS's long term plan

Written by Melissa Moody
|
21st Jan 2019 - 09:25

The document set out its plans to continue the financial incentives for hospitals in England that provide healthier food for staff.