Drawing on expert analysis, consumer insight, and practical experience, the report identifies six key micro trends shaping the UK’s out-of-home food and drink landscape – from digital disruption an
The mixed secondary school in Preston, Lancashire, continues to build its forward-thinking reputation, ambitious to deliver the best for its 750 students every day.
The new report confirms that global food systems sit squarely at the nexus of human health, environmental sustainability, social justice, and national resilience.
NACC chair Neel Radia began the forum on a high note, celebrating the 25th anniversary of the Care Chef competition and congratulating this year’s winner, Ilona Tomza.
The challenge
Anthony Ruston, head of department – catering and retail operations at CF10 Retail Ltd, said: “We originally trialed the wooden cutlery dispensers in one of our college canteens and customer feedba
Philadelphia (USA) – the East Coast’s culinary comeback
Alongside value, quality and elevated experiences – which continue to rank highly – this year’s trends are strongly influenced by emotional drivers such as comfort, adventure, tradition and sharing
Thanks to tireless campaigning by Natasha Ednan-Laperouse’s parents, Natasha’s Law requires all foods made and packaged on the premises for direct sale (PPDS) to display full ingredients and allerg
Armed with a three-year grant of almost £1.4m from The National Lottery Community Fund, The Food Foundation and Veg Power will next month formally launch a new UK-wide campaign and programme with o