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EU countries with the most protected dishes revealed

Written by Edward Waddell
5th Sep 2019 - 05:00

Using a unique scoring system the Gousto team ‘crunched the numbers’ to discover if the protected status of these foods helped to boost their overall popularity.


3D printed meat ‘could turn the UK vegan’

Written by David Foad
30th May 2019 - 09:03

He says: "The idea of a 3D printed plant-based steak first came to me when I was working as a researcher and professor in Bioengineering at the UPC University in Barcelona last year.

The future of food: how things can change in 150 years

Written by Melissa Moody
15th May 2019 - 10:13

The diets of the future could include Jellyfish suppers washed down with algae milk and bread made from insect protein may eventually become the norm, while shoppers will be able to pick up ‘lab-gr

The Sugar Tax: One Year On

Written by Melissa Moody
18th Apr 2019 - 05:00

Keith Hinchcliffe, managing director at procurement company, Beacon explores.