The Food, Farming and Countryside Commission (FFCC) has revealed the findings of its two-year survey of the public, which it says reveals ‘a strong public mandate for action to change the way that
Long gone are the days of serving children basic, bland and unhealthy meals, synonymous with ‘school dinners’ – young people deserve nutritious, exciting and flavoursome food made with high quality
Definition
Caterers are under growing pressure to not only provide nutritious meals but also maximise their trading performance and profitability, so extracting every ounce of efficiency from existing resourc
Stewart Mcluskey, Civica executive director for education, set the scene for the discussion, saying: “We’re never more than one day away from national newspaper headlines about something happening
Reducing carbon emissions in food production and service is now a critical priority for the sector.
The robust data behind this, produced by soil carbon specialist Agricarbon, will enable food-producing businesses to back up their net zero balance with solid scientific findings.
The aim is to strengthen the links between Gwynedd and Wales-wide producers and Welsh wholesalers, ensuring a fair price and a secure market for their products.
Moving Beyond Averages: a smarter approach to food environmental reporting
The report covers the trends impacting the behaviour of the travelling food consumer and why they matter.