Anthony Ruston, head of department – catering and retail operations at CF10 Retail Ltd, said: “We originally trialed the wooden cutlery dispensers in one of our college canteens and customer feedba
Philadelphia (USA) – the East Coast’s culinary comeback
Alongside value, quality and elevated experiences – which continue to rank highly – this year’s trends are strongly influenced by emotional drivers such as comfort, adventure, tradition and sharing
Thanks to tireless campaigning by Natasha Ednan-Laperouse’s parents, Natasha’s Law requires all foods made and packaged on the premises for direct sale (PPDS) to display full ingredients and allerg
Armed with a three-year grant of almost £1.4m from The National Lottery Community Fund, The Food Foundation and Veg Power will next month formally launch a new UK-wide campaign and programme with o
When scientists cracked the human genome in 2003 – sequencing the entire genetic code of a human being – many expected it would unlock the secrets of disease.
Natasha’s Law was introduced on 1st October 2021 following a high-profile campaign by Tanya and Nadim Ednan-Laperouse OBEs after their daughter Natasha died aged 15 from a severe allergic reaction
The move reflects the Devon-based crisp maker’s wider commitment to cutting carbon, reducing waste and building a more circular snacks business.
As the EU is mulling a protein strategy to bolster sustainable food systems, the report examines the fast-growing world of meat alternatives, from plant-based and insect-derived proteins to microbi