To retain his employees and keep them happy in their jobs, Richie Wilim knows the most important thing he can do is train them and give them skills.
The Food Foundation’s annual State of the Nation’s Food Industry report, funded by Impact on Urban Health, has revealed that food industry giants are finding loopholes in Government regulation inte
The rise of ultra-processed foods (UPFs) in human diets is damaging public health, fuelling chronic diseases worldwide, and deepening health inequalities.
With £110 fixed penalties, escalating fines of up to £5,000, and rising landfill costs, businesses that fail to prepare could face serious financial and operational risk.
The annual report explores how lunchtime habits have evolved in the workplace, with greener food options, greater customisation and communal dining experiences leading the charge as employees seek
The risk facing vulnerable groups from Listeria Monocytogenes (LM) is ever-present in hospitals.
The conference began with a welcome from FEA chair Emma Brookes, who said the programme had been drawn up to highlight the ideas of ‘sharing, networking and inspiration’.
LACA's rebrand
Delegates heard from Michael Hales, the organisation’s chair at the time, that its rebrand as ‘The School Food People, LACA’ was being rolled out.
Drawing on expert analysis, consumer insight, and practical experience, the report identifies six key micro trends shaping the UK’s out-of-home food and drink landscape – from digital disruption an
The mixed secondary school in Preston, Lancashire, continues to build its forward-thinking reputation, ambitious to deliver the best for its 750 students every day.