The UK hospitality industry has been one of the hardest hit by rising energy costs in recent years, with average bills increasing by £213 each month.
Originating from the southern US, a seafood boil traditionally combines a mix of fresh shellfish, such as prawns, crabs, and mussels, with vegetables like potatoes and corn on the cob.
Neil Porter, business director at LACA, thanked the members, partners and education caterers who travelled to the event.
The increasing need and desire for free-from foods is impacting every sector of the catering industry, with schools, hospitals, and care homes, in particular, facing unique challenges and responsib
Many catering operators lean heavily on the expertise of procurement service providers to not only deliver the food they need, where and when they need it, but to support them in so many other ways
Batch cooking involves preparing large quantities of food and then either freezing and storing it or holding it hot at a safe temperature until serving.
Matthias Balz, director Internorga, said: “The hospitality industry is at a pivotal moment, balancing customer expectations, sustainability and digital transformation.
Mechline has recently undertaken industry research with commercial FSEDs, resellers and operators, and discovered a good deal of misinformation and confusion circulating about how to tackle grease
In December this magazine revealed its list of the ‘Most Influential’ people in public sector catering, as chosen by a panel of judges.
With over 24 years of experience and a strong reputation for quality care, Mayfield is also committed to being a responsible member of the community.