Drive-thru spend increases 45% from September to November 2020
|
11th Jan 2021 - 05:00
From September to November there were 121 million visits to the 2,000 British quick service res
Research/Insight
AVA reveals top five plant-based products available in vending machines
|
4th Jan 2021 - 11:11
Gingerbread proves top festive beverage flavour, says new trends report
|
16th Dec 2020 - 09:13
The research looked at almost 100 Limited Time Offerings (LTOs) across seven European markets.
According to the report the top three festive LTO trends for 2020 include:
Sous Chefs predicts 2021 top food trends
|
14th Dec 2020 - 05:00
Upgrade the basics
Food delivery could reach £7.1Bn in 2020 suggests NPD Group
|
30th Nov 2020 - 05:00
Growing takeaway market
Indulgence central to viennoiserie in uncertain times
|
23rd Nov 2020 - 05:00
Consumer research
Bidfood has advice for caterers on getting ready for a ‘smaller Christmas’
|
6th Oct 2020 - 06:00
Eating foods with a poor nutritional quality score linked to higher mortality, say researchers
|
17th Sep 2020 - 07:56
The findings support the use of the Nutri-Score front-of-pack label to guide people towards healthier food choices and could inform ongoing discussions about making food labelling systems uniform a
What pupils want now schools have re-opened
|
15th Sep 2020 - 10:38
As an organisation that helps schools with design and build projects across the UK, the team at ABDA has been listening with interest to all the advice and ideas being shared about how schools can
Research finds high protein, veg-based diets linked to lower risk of early death
|
22nd Jul 2020 - 08:00
Diets high in protein, particularly protein from plants such as legumes (peas, beans and lentils), whole grains and nuts, have been linked to lower risks of developing diabetes, heart disease and s