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Latest News
14th Oct 2025 - 07:00
Veg Power to launch ‘The Big Bean Boost’ programme in schools
14th Oct 2025 - 07:00
Sodexo opens Modern Recipe restaurant at Telefónica’s headquarters
14th Oct 2025 - 06:00
FDF gives funding to Scottish food producers to make recipes healthier
14th Oct 2025 - 06:00
Table to Table launches to bring 'fresh approach' to workplace dining
14th Oct 2025 - 05:00
UKHospitality CEO joins speaker line-up for Arena’s Christmas event
14th Oct 2025 - 05:00
Umbrella Training appoints executive director of growth & partnerships
More News
3rd Oct 2025 - 08:00
National Association of Care Catering celebrates 2025 award winners
3rd Oct 2025 - 07:00
LACA welcomes report calling for increased free school meals funding
3rd Oct 2025 - 06:00
BaxterStorey promotes Dan Wilson to head of food for UK
3rd Oct 2025 - 06:00
Sodexo collaborates with HIT to donate £250,000 of apprenticeship levy funds
3rd Oct 2025 - 05:00
Lumo offers North East businesses ‘unique opportunity’ to showcase products
3rd Oct 2025 - 05:00
Foodservice Equipment Association publishes 2025 Buyer’s Guide
2nd Oct 2025 - 08:35
NACC crowns Ilona Tomza as 2025 Care Chef of the Year winner
2nd Oct 2025 - 07:00
Sysco acquires meat specialist Fairfax Meadow
2nd Oct 2025 - 06:00
Highland Council joins pilot to put more organic peas on school plates
2nd Oct 2025 - 06:00
CH&CO Apprenticeship Academy gains royal recognition
2nd Oct 2025 - 05:00
Adam Handling appointed chef ambassador for HRC 2026
2nd Oct 2025 - 05:00
New survey highlights importance of vegan trademark symbol
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