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Latest News
5th Dec 2025 - 07:00
Compass Group achieves revenue growth of 8.7% to £34.5bn
5th Dec 2025 - 07:00
Local Food Links receives national recognition for plant-powered menus
5th Dec 2025 - 06:00
Registration deadline approaching for LACA’s 2026 SCOTY competition
5th Dec 2025 - 06:00
School in East Ayrshire welcomes council members to enjoy sustainable meal
5th Dec 2025 - 05:00
Love Food Hate Waste launches festive food campaign
5th Dec 2025 - 05:00
iPRO Hydrate renews partnership with Durham Women's Football Club
More News
26th Nov 2025 - 08:00
Public Sector Catering announces part three of ‘most influential’ list
26th Nov 2025 - 07:00
Gareth Wyn Jones on British farming’s big public sector food opportunity
26th Nov 2025 - 06:00
Ultimate and Create celebrates success at awards ceremony
26th Nov 2025 - 06:00
Sodexo Ireland chef wins Cook for Change regional final
26th Nov 2025 - 05:00
BaxterStorey achieves Gold Standard Accreditation for learning excellence
26th Nov 2025 - 05:00
Unox makes senior management changes for Northern & Western Europe
25th Nov 2025 - 08:00
Public Sector Catering unveils part two of ‘most influential’ list
25th Nov 2025 - 07:00
PM visits Peterborough school to celebrate free school meals expansion
25th Nov 2025 - 06:00
Elior at Work unveils ‘bold new vision’ for workplace catering
25th Nov 2025 - 06:00
Middleton Foods helps Mortimer Community College during NSMW
25th Nov 2025 - 05:00
Quenelles research finds cost of Christmas dinner rises by a third
25th Nov 2025 - 05:00
Julian Fris named Director of the Year for Innovation at IoD Awards 2025
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