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29th Aug 2025 - 07:00
Isle of Man reduces ultra-processed foods on primary school menus
29th Aug 2025 - 07:00
Soil Association Scotland partners with Moray Council on school pea pilot
29th Aug 2025 - 06:00
Industry supports Love British Food’s ‘Make the Switch’ pledge
29th Aug 2025 - 06:00
Bio Capital to process hospital food waste into renewable energy
29th Aug 2025 - 05:00
Umbrella Evolve launches to bridge gap in hospitality training
29th Aug 2025 - 05:00
Healthcare meals provider Apetito donates solar panels to charity Paul’s Place
More News
19th Aug 2025 - 07:00
Eurotunnel awards new catering & vending contract to OCS
19th Aug 2025 - 07:00
Stirling Council achieves silver Food for Life accreditation for 11th time
19th Aug 2025 - 06:00
QuornPro 'removes complexities' for chefs with new vegan gluten free range
19th Aug 2025 - 06:00
Levy-partnered site Newbury Racecourse unveils new 'no & low alcohol' lounge
19th Aug 2025 - 05:00
Electrolux Professional appoints new head of food sales
19th Aug 2025 - 05:00
Premier Foods hosts afternoon tea celebration for competition winners
18th Aug 2025 - 07:00
Millwall Football Club extends its partnership with Sodexo Live!
18th Aug 2025 - 07:00
NHS Chef of the Year competition reveals eight finalist teams
18th Aug 2025 - 06:00
Research shows millions of Brits are missing out on fibre benefits
18th Aug 2025 - 06:00
Premier Foods receives new SBTi validation for net zero targets
18th Aug 2025 - 05:00
Craft Guild of Chefs Education & Training Summit to feature Alistair Birt
18th Aug 2025 - 05:00
Compass Group celebrates 5 years of cross-company mentoring
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