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13th Dec 2019 - 11:15

Fun Friday Food Facts 2019 Vol. 44

13th Dec 2019 - 10:31

Cambridge College hosts sustainability conference

13th Dec 2019 - 10:21

NACC launches Care Chef of the Year 2020 competition

Public Sector Catering Top 20 plant based menus

13th Dec 2019 - 10:19

Public sector caterers back weekly ‘plant-based’ menu idea

12th Dec 2019 - 09:30

Steamplicity host Christmas ‘thank you’ lunch for Worthing town cryers

12th Dec 2019 - 09:17

TUCO report explores why Christmas dinner might be more expensive

More News

3rd Dec 2019 - 09:37

Falcon celebrates 200th birthday with party on the Thames

3rd Dec 2019 - 09:08

JJ Foodservice appoints new head of communications

3rd Dec 2019 - 08:49

Consumers demand ethical and sustainable food, report says

2nd Dec 2019 - 10:22

Nisbets awarded four international certifications for responsible business

2nd Dec 2019 - 10:09

Springboard reveals cast for Snow White hospitality industry pantomime

2nd Dec 2019 - 09:18

SCOTY 2020 regional finals announced

2nd Dec 2019 - 07:00

Catering professionals getting just six hours sleep per night, suggests research

29th Nov 2019 - 08:31

Fun Friday Food Facts 2019 Vol. 42

29th Nov 2019 - 05:00

Half of consumers want more meat-free meals, says research