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1st May 2026 - 11:00
Springboard Awards for Excellence celebrates 2026 winners
1st May 2026 - 07:00
Recipe for Change calls on Government to create healthier food system
1st May 2026 - 07:00
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
1st May 2026 - 06:00
Grab ‘N’ Go Challenge names 9 school chefs advancing to cook-off
1st May 2026 - 06:00
University of Nottingham expands climate-friendly dessert options
1st May 2026 - 05:00
Edinburgh chefs unite to support hungry pupils as Scottish exams begin
More News
23rd Apr 2026 - 05:00
Survey finds Veganuary participants cook more & eat more vegetables
23rd Apr 2026 - 05:00
Duo Dave and Clare Cowin buy Robinsons Catering Limited
22nd Apr 2026 - 07:00
Chefs in Schools releases toolkit to help education caterers reduce food waste
22nd Apr 2026 - 07:00
The School Food People to host webinar on revised School Meal Standards
22nd Apr 2026 - 06:00
Elior UK becomes official partner of Scotland Women’s Rugby
22nd Apr 2026 - 06:00
ASSIST FM unveils programme for upcoming conference in Scotland
22nd Apr 2026 - 05:00
FEA names leadership team driving its NextGen initiative
22nd Apr 2026 - 05:00
British foodservice spend hits £71bn as experience-led demand increases
21st Apr 2026 - 09:00
Great School Lunch event showcases importance of healthy & nutritious meals to MPs
21st Apr 2026 - 07:00
Sodexo chef joins mission to improve school meals in The Gambia
21st Apr 2026 - 06:00
Rational to host education catering demo with SCOTY winner Holly Charnock
21st Apr 2026 - 06:00
Lynx Purchasing warns ‘decimated’ independent schools must control food costs
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