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Latest News
12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
3rd Sep 2025 - 07:00
Compass One’s Cuisine Centre achieves Green Kitchen Standard certification
3rd Sep 2025 - 07:00
Survey shows parental support for more plant-based meals in schools
3rd Sep 2025 - 06:00
BM Caterers introduces guest coffee powered by women from bean to cup
3rd Sep 2025 - 06:00
Unox launches fleX equipment leasing for public sector caterers
3rd Sep 2025 - 05:00
Culinary icons join forces for Hospitality Action’s Winter Chefs’ Dinner
3rd Sep 2025 - 05:00
EF-group partners with Anchor to support Dementia Awareness in schools
2nd Sep 2025 - 07:00
LACA chair contributes to Guardian article highlighting plight of school caterers
2nd Sep 2025 - 07:00
Sodexo appoints new managing director for universities business
2nd Sep 2025 - 06:00
Contract caterers' sales jump 8% in second quarter of 2025
2nd Sep 2025 - 06:00
NACC North Region to host Winter Seminar in partnership with HCA
2nd Sep 2025 - 05:00
Essential Cuisine launches #ElevateWithEssential competition
2nd Sep 2025 - 05:00
Lockhart Catering Equipment partners with Hospitality Action for raffle
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