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Latest News
20th Mar 2026 - 07:00
Government Minister visits London school to view scratch-cooking in action
20th Mar 2026 - 07:00
Bookings open for The School Food People Show & Forum 2026
20th Mar 2026 - 06:00
Houston & Hawkes continues partnership with chef Sally Abé for 4th year
20th Mar 2026 - 06:00
Restaurant Associates launches London hub for hospitality training
20th Mar 2026 - 05:00
Milton Keynes College partners with RACA to help next generation of chefs
20th Mar 2026 - 05:00
Nestlé Professional reveals 12 finalists for 2026 Toque d’Or competition
More News
19th Mar 2026 - 07:00
School Food Matters expands healthy Nourish initiative to Hertfordshire
19th Mar 2026 - 07:00
ASSIST FM names 8 finalists for Scottish Local Authority Cook of the Year
19th Mar 2026 - 06:00
Catering company PINCH secures 2 new contract wins in 2026
19th Mar 2026 - 06:00
Rational celebrates 50th anniversary of first combi ovens & 1.5m units built
19th Mar 2026 - 05:00
Savoy Educational Trust appoints two new Trustees to its Board
19th Mar 2026 - 05:00
Rugby World Cup champion supports Bang in Some Beans campaign
18th Mar 2026 - 07:00
Dolce Schools Catering joins forces with Olio & ReFood to cut food waste
18th Mar 2026 - 07:00
Compass to help young people with hospitality career opportunities
18th Mar 2026 - 06:00
BaxterStorey starts chef partnership with Claridge’s Simon Attridge
18th Mar 2026 - 06:00
Cooking with TUCO aiming to ‘inspire’ students to make healthy meal choices
18th Mar 2026 - 05:00
Craft Guild of Chefs raise £8,000 at Chairman’s Charity Dinner
18th Mar 2026 - 05:00
HIT Chef Academy creates The SHEF Movement to support female chefs
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