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Latest News
29th Aug 2025 - 07:00
Isle of Man reduces ultra-processed foods on primary school menus
29th Aug 2025 - 07:00
Soil Association Scotland partners with Moray Council on school pea pilot
29th Aug 2025 - 06:00
Industry supports Love British Food’s ‘Make the Switch’ pledge
29th Aug 2025 - 06:00
Bio Capital to process hospital food waste into renewable energy
29th Aug 2025 - 05:00
Umbrella Evolve launches to bridge gap in hospitality training
29th Aug 2025 - 05:00
Healthcare meals provider Apetito donates solar panels to charity Paul’s Place
More News
28th Aug 2025 - 07:20
Sodexo wins eight-year extension to Chesterfield hospital contract
28th Aug 2025 - 07:17
Aramark UK marks 25 years at the Royal Edinburgh Military Tattoo
28th Aug 2025 - 06:00
Kff & Medina Foodservice announce appointment of new managing director
28th Aug 2025 - 06:00
Food & Drink Federation responds to July inflation figures
28th Aug 2025 - 05:00
Nisbets enhances chefs whites with eco-conscious designs
28th Aug 2025 - 05:00
Institute of Hospitality starts search for Best Hospitality Student Paper
27th Aug 2025 - 08:56
UK food price inflation hits 18-month high as staples drive cost-of-living squeeze
27th Aug 2025 - 07:00
Countryside Alliance finds public sector is 'overlooking' British produce
27th Aug 2025 - 06:00
Marine Stewardship Council opens nominations for awards
27th Aug 2025 - 06:00
Premier Foods acquires Merchant Gourmet for £48m
27th Aug 2025 - 05:00
iPRO Hydrate brings healthy drinks to south of England
27th Aug 2025 - 05:00
Delphis Eco among first to receive Royal Warrant by King Charles
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