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Latest News
13th Jun 2025 - 07:00
Fun Friday Food Facts, 2025 Club World Cup edition
13th Jun 2025 - 07:00
Sodexo Live! reveals Michelin star line-up for Royal Ascot 2025
13th Jun 2025 - 07:00
Vegan Society calls for Government action over lack of fruit & veg consumption
13th Jun 2025 - 06:00
Contract caterers’ sales surge 9.5% in first quarter of 2025
13th Jun 2025 - 06:00
Doctors in BMJ urge FIFA to end Coca-Cola deal ahead of Club World Cup
13th Jun 2025 - 05:00
Oxford Cultural Collective opens applications for £5,000 hospitality scholarships
More News
13th Jun 2025 - 05:00
Hospitality Apprenticeship Scotland launches new training programme
12th Jun 2025 - 07:00
Scottish Greens secure free school meals for thousands more secondary pupils
12th Jun 2025 - 07:00
St Helens councillors to vote on healthy school meals contract
12th Jun 2025 - 06:00
Foodservice wholesaler kff raises £3,000 for Meningitis Now
12th Jun 2025 - 06:00
New costs hold down hospitality leaders’ confidence
12th Jun 2025 - 05:00
Data reveals Chinese takeaway as top choice for Brits post-holiday
12th Jun 2025 - 05:00
Apetito appoints head of health, safety & environment
11th Jun 2025 - 07:00
Government creates £13.6m grant to help redistribute surplus farm produce
11th Jun 2025 - 07:00
UKHospitality promotes Kate Nicholls to chair as Allen Simpson becomes CEO
11th Jun 2025 - 06:00
ESS Energy launches ‘Next Wave’ training programme for offshore chefs
11th Jun 2025 - 06:00
Sodexo Stop Hunger Foundation records highest number of volunteering hours
11th Jun 2025 - 05:00
Accent Catering strengthens operations in south with appointment
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