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4th Feb 2026 - 07:00
School Chef of the Year winner Erin Ward goes on Unox’s culinary trip to Italy
4th Feb 2026 - 07:00
Foodservice price inflation accelerates in December as festive demand peaks
4th Feb 2026 - 06:00
Scottish School Food Awards names finalists across 9 categories
4th Feb 2026 - 06:00
Community supports plan to ‘transform’ school into Food Enterprise Hub
4th Feb 2026 - 05:00
Nutrition & Hydration Week reveals theme days for 2026 event
4th Feb 2026 - 05:00
The Clink Restaurant at HMP Brixton unveils winter menus
More News
3rd Feb 2026 - 09:00
Over 300,000 children set to benefit from Government’s free breakfast clubs
3rd Feb 2026 - 07:00
Veg Power launches Eat Them to Defeat Them Schools Challenge
3rd Feb 2026 - 06:00
Umbrella Training partners with NACC to create senior chef apprenticeship
3rd Feb 2026 - 06:00
Dinner Ladies achieve B Corp Certification with score of 102.6
3rd Feb 2026 - 05:00
Waitrose research finds food is ‘love language’ for 65% of UK adults
3rd Feb 2026 - 05:00
Zonal unveils key hospitality consumer trends for 2026
2nd Feb 2026 - 07:00
Countryside Alliance finds chicken from Asia being served in Welsh schools
2nd Feb 2026 - 07:00
World Health Organisation sets global standards for school meals
2nd Feb 2026 - 06:00
Foodservice supplier Sysco urges Government to address skills gap
2nd Feb 2026 - 06:00
ProVeg calls on EU to prioritise health in public procurement
2nd Feb 2026 - 05:00
Craft Guild of Chefs names 4 Young Chef Scholarship finalists
2nd Feb 2026 - 05:00
Eco-Products to launch environmentally responsible packaging in UK
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