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9th Feb 2026 - 07:00
Public sector catering industry leaders plan joint action to advance aims
9th Feb 2026 - 07:00
Sodexo marks 60 years with renewed focus on culinary leadership
9th Feb 2026 - 06:00
IGD Viewpoint report highlights uncertainty of food & drink industry
9th Feb 2026 - 06:00
Gordon Ramsay partners with Feeding Britain to tackle hunger across UK
9th Feb 2026 - 05:00
Levy gives back to nature with £500,000 ‘Living System Fund’
9th Feb 2026 - 05:00
Steve Elliott returns to industry in joint culinary & consultancy role
More News
6th Feb 2026 - 07:00
NHS England invests in 20 hospital trusts to improve food standards
6th Feb 2026 - 07:00
Food Education Network appoints food activist Dev Sharma as chair
6th Feb 2026 - 06:00
Valentina Giannelli joins White Oaks as dietitian to enhance food offer
6th Feb 2026 - 06:00
Hospital Caterers Association Awards to recognise excellence
6th Feb 2026 - 06:00
Fun Friday Food Facts: 2026 Six Nations edition
6th Feb 2026 - 05:00
Final call for Craft Guild of Chefs Awards with entry deadline approaching
6th Feb 2026 - 05:00
Hospitality Action expands ambassador network with 24 ‘industry leaders’
5th Feb 2026 - 07:00
Compass Group lands 7-year food & beverage contract with Heathrow Airport
5th Feb 2026 - 07:00
Final chance to enter 2026 Public Sector Catering Awards
5th Feb 2026 - 06:00
Elior secures catering deal with English Heritage at Kenwood & Marble Hill
5th Feb 2026 - 06:00
Independent caterer Houston & Hawkes funds 50,000 school breakfasts
5th Feb 2026 - 05:00
Veganuary celebrates record-breaking milestone with 30m global participants
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