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Latest News
17th Oct 2025 - 07:00
Levy appoints Richard Thompson to newly created role of chair
17th Oct 2025 - 07:00
Chef’s Forum celebrates launch of second Healthcare Chefs’ Knowledge book
17th Oct 2025 - 06:00
Hobart UK brings ‘star-studded’ guest chef brigade to Host Milano 2025
17th Oct 2025 - 06:00
Tugo Food becomes employee-owned in ‘major step’ for foodservice sector
17th Oct 2025 - 05:00
Craft Guild of Chefs chair Mark Reynolds to appear on BBC One’s Sunday Live
17th Oct 2025 - 05:00
Choose Hospitality Pledge to host series of events to ‘inspire’ next generation
More News
16th Oct 2025 - 07:00
Bidfood renews partnership with The Natasha Allergy Research Foundation
16th Oct 2025 - 07:00
Sodexo serves sustainable food at EAT Stockholm Food Forum
16th Oct 2025 - 06:00
Aramark UK raises £10,000 for children’s mental health charity
16th Oct 2025 - 06:00
BaxterStorey wins Greenmeadow Community Farm contract
16th Oct 2025 - 05:00
Craft Guild of Chefs launches 2026 Young Chef Scholarship
16th Oct 2025 - 05:00
Academy by Simon Rogan chefs return from ‘inspiring’ San Sebastián study tour
15th Oct 2025 - 07:00
NACC care chef winner Ilona Tomza joins PSC Expo demonstration line-up
15th Oct 2025 - 07:00
DfE survey highlights primary head teachers’ concerns about breakfast clubs
15th Oct 2025 - 06:00
BM’s Pete Redman joins Royal Academy of Culinary Arts
15th Oct 2025 - 06:00
ESS creates customer service excellence programme
15th Oct 2025 - 05:00
Nourish encourages school caterers to take part in online workshop
15th Oct 2025 - 05:00
Hobart Service launches flat fee preventative maintenance visit initiative
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