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Latest News
19th Jun 2026 - 07:00
Jamie Clews joins allmanhall to strengthen care sector expertise
19th Jun 2026 - 07:00
Michal Seal to succeed Catherine Roe as CEO of contract caterer Elior
19th Jun 2026 - 06:00
The School Food People starts search for nutritionists to help with project
19th Jun 2026 - 06:00
Compass Group picks up 2 accolades at Institute of Hospitality Awards
19th Jun 2026 - 05:00
UK consumers to use 2Bn cans during 2026 FIFA World Cup
19th Jun 2026 - 05:00
Aramark UK delivers £175m in social value throughout 2025
More News
18th Jun 2026 - 07:00
Apetito names 2026 Healthcare Estates & Facilities Heroes
18th Jun 2026 - 07:00
Chartwells introduces fibre-forward menus across primary & secondary schools
18th Jun 2026 - 06:00
Sodexo celebrates anniversary with 60-day fundraising campaign
18th Jun 2026 - 06:00
WRAP launches campaign to reframe food waste as economic & climate opportunity
18th Jun 2026 - 05:00
Avendra International publishes Edge Magazine Spring/Summer 2026
18th Jun 2026 - 05:00
The Opportunity Provider makes Sunday Times Top 100 apprenticeship employers
17th Jun 2026 - 07:00
The School Food People chair responds to DfE Funding announcement
17th Jun 2026 - 07:00
Chris Mitchell joins BaxterStorey as chief operating officer
17th Jun 2026 - 06:00
Love British Food puts public sector caterers at heart of British farming
17th Jun 2026 - 06:00
Accent Catering appoints new regional director of operations
17th Jun 2026 - 05:00
Lockhart’s Catering Innovation Show to return for 2026
17th Jun 2026 - 05:00
Nisbets updates app to put 40,000 products in customer pockets
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