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Latest News
12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
9th Sep 2025 - 07:00
Report urges Government to back British food with expansion of school meals
9th Sep 2025 - 07:00
Hobart UK appoints Scott Duncan as managing director
9th Sep 2025 - 06:00
Charity Mary’s Meals feeding 3m children a day across 16 countries
9th Sep 2025 - 06:00
Foodservice equipment zone moves to ‘prime’ location at HRC
9th Sep 2025 - 05:00
Welsh council to ban junk food adverts to help fight obesity levels
9th Sep 2025 - 05:00
Radnor Hills partners with VendEase to raise money for ill children
8th Sep 2025 - 07:00
Sodexo partners with EAT to promote healthy & sustainable meals
8th Sep 2025 - 07:00
NACC announces shortlisted finalists for annual awards
8th Sep 2025 - 06:00
Office working continues to influence catering trends says IGD
8th Sep 2025 - 06:00
Oak View Group International appoints director of sustainability
8th Sep 2025 - 05:00
UKHospitality launches new Incident Guide for businesses
8th Sep 2025 - 05:00
Local Food Links sponsors girls football team
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