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Latest News
4th Oct 2024 - 10:54
NACC crowns Samuel Sewell as Care Chef of the Year winner
4th Oct 2024 - 07:00
Universal Cookery & Food Festival features Allergic Reaction panel discussion
4th Oct 2024 - 07:00
Foodservice inflation eases again but beverages drive month-on-month rise
4th Oct 2024 - 06:00
Institute of Hospitality hosts public sector catering webinar
4th Oct 2024 - 06:00
Bidfood Wales adds 150 local products to its range
4th Oct 2024 - 05:00
Compass brings together teams to celebrate National Inclusion Week
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2nd Oct 2024 - 07:00
Celebrity chefs join forces with School Kitchen to launch menu in Yorkshire
2nd Oct 2024 - 06:00
Care provider HC-One marks World Vegetarian Day
2nd Oct 2024 - 06:00
CRB Cunninghams partners with IFG to create grab & go guide for school caterers
2nd Oct 2024 - 05:00
Westminster Conference to discuss next steps for Deposit Return Scheme
2nd Oct 2024 - 05:00
Gressingham Foods make Chef’s Guide as demand for duck grows
1st Oct 2024 - 07:00
PACE chair Molly Shaher’s busy timetable of study, fund-raising & emigration
1st Oct 2024 - 07:00
Jamie Oliver rolls out cooking initiative to 100 more secondary schools
1st Oct 2024 - 06:00
Survey reveals ‘unstoppable rise’ of air-fryers with 58% of people using one
1st Oct 2024 - 06:00
Fred Sirieix says he wants restaurant in every prison
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