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Latest News
13th Jun 2025 - 07:00
Fun Friday Food Facts, 2025 Club World Cup edition
13th Jun 2025 - 07:00
Sodexo Live! reveals Michelin star line-up for Royal Ascot 2025
13th Jun 2025 - 07:00
Vegan Society calls for Government action over lack of fruit & veg consumption
13th Jun 2025 - 06:00
Contract caterers’ sales surge 9.5% in first quarter of 2025
13th Jun 2025 - 06:00
Doctors in BMJ urge FIFA to end Coca-Cola deal ahead of Club World Cup
13th Jun 2025 - 05:00
Oxford Cultural Collective opens applications for £5,000 hospitality scholarships
More News
11th Jun 2025 - 05:00
Riso Gallo names winner of Young Risotto Chef of the Year competition
10th Jun 2025 - 07:00
Civica report reveals how digital tools ‘revolutionise’ public sector food services
10th Jun 2025 - 07:00
Endeavour Primary School wins Caterers’ Challenge gold prize
10th Jun 2025 - 06:00
Pasta King introduces halal sauces range to support inclusive catering
10th Jun 2025 - 06:00
ProVeg CEO encourages consumers to eat plant-based fish
10th Jun 2025 - 05:00
Future hospitality stars shine at Xcelerate with Edgbaston
10th Jun 2025 - 05:00
Nestlé Professional crowns 2025 Toque d'Or champions
9th Jun 2025 - 09:31
Government reportedly plans to shelve Food and Drink Sector Council
9th Jun 2025 - 07:00
Panel at LACA Main Event to explore value & challenges of local sourcing
9th Jun 2025 - 06:00
Foodbuy Group hosts Supplier Conference to celebrate growth
9th Jun 2025 - 06:00
National Association of Care Catering Awards to recognise excellence
9th Jun 2025 - 05:00
Former YNCOTY winner Ruth Hansom joins Skills for Chefs line-up
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