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Latest News
29th Apr 2025 - 07:00
Public Sector Catering publishes awards night photographs
29th Apr 2025 - 07:00
Five SCOTY winners to serve MPs meals at LACA’s Great School Lunch event
29th Apr 2025 - 06:00
Craft Guild of Chefs reveals 2025 Graduate Awards semi-finalists
29th Apr 2025 - 06:00
Bidfood celebrates VE Day by hosting 1940s party in care home
29th Apr 2025 - 05:00
Biffa predicts 70% increase in food waste recycling after new legislation
29th Apr 2025 - 05:00
Réunion des Gastronomes appoints Paul Evans FIH as president
More News
22nd Apr 2025 - 07:00
Sodexo to improve lived experience of UK Armed Forces in Cyprus
22nd Apr 2025 - 07:00
Love British Food makes pledge at TUCO Competitions event
22nd Apr 2025 - 06:00
Government invests in ‘ground-breaking’ technology to boost food security
22nd Apr 2025 - 06:00
Morrisons rolls out free Kellogg’s breakfast in cafés to fight holiday hunger
22nd Apr 2025 - 05:00
CLR Service and Sales agrees to sponsor Signature Food Festival
22nd Apr 2025 - 05:00
Springboard’s virtual race returns & goes ‘Down Under’ for 2025
17th Apr 2025 - 10:20
Winners of the 2025 TUCO Competitions revealed
17th Apr 2025 - 07:00
FareShare names Kris Gibbon-Walsh as permanent chief executive
17th Apr 2025 - 07:00
ISS extends catering contract with West Middlesex University Hospital
17th Apr 2025 - 06:00
School in South Shields celebrates National School Meals Week
17th Apr 2025 - 05:00
Meiko UK donates dishwasher to Windsor arts venue & plant-based café
17th Apr 2025 - 05:00
Eastleigh College student wins Unox’s 2025 CombiGuru Challenge
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