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Latest News
12th Dec 2025 - 08:30
LACA welcomes new guidance to support School Food Standards
12th Dec 2025 - 07:00
Jeremy Nutsford named as 14forty’s new head of food to drive growth strategy
12th Dec 2025 - 06:00
Sodexo’s Lived Experience programme for military sites wins accolade
12th Dec 2025 - 06:00
Brakes launches second round of ‘Get Set Supply’
12th Dec 2025 - 05:00
Tilda opens entries to 2026 Chef Team of the Year competition
12th Dec 2025 - 05:00
Natty Can Cook returns to HMP Brixton to prepare meal with Clink students
More News
5th Dec 2025 - 07:00
Local Food Links receives national recognition for plant-powered menus
5th Dec 2025 - 07:00
Compass Group achieves revenue growth of 8.7% to £34.5bn
5th Dec 2025 - 06:00
School in East Ayrshire welcomes council members to enjoy sustainable meal
5th Dec 2025 - 06:00
Registration deadline approaching for LACA’s 2026 SCOTY competition
5th Dec 2025 - 05:00
Love Food Hate Waste launches festive food campaign
5th Dec 2025 - 05:00
iPRO Hydrate renews partnership with Durham Women's Football Club
4th Dec 2025 - 10:00
Public Sector Catering names its industry movers and shakers for 2026
4th Dec 2025 - 07:00
Sustain report calls for greater Government investment in organic food
4th Dec 2025 - 06:00
Craft Guild of Chefs opens nominations to 2026 awards
4th Dec 2025 - 06:00
Restaurant Associates launches new South Indian food concept
4th Dec 2025 - 05:00
Dutch survey finds 96% of people know what a veggie sausage is
4th Dec 2025 - 05:00
Middleton Foods secures highest AA+ certification for food safety
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