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1st May 2026 - 11:00
Springboard Awards for Excellence celebrates 2026 winners
1st May 2026 - 07:00
Recipe for Change calls on Government to create healthier food system
1st May 2026 - 07:00
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
1st May 2026 - 06:00
Grab ‘N’ Go Challenge names 9 school chefs advancing to cook-off
1st May 2026 - 06:00
University of Nottingham expands climate-friendly dessert options
1st May 2026 - 05:00
Edinburgh chefs unite to support hungry pupils as Scottish exams begin
More News
27th Apr 2026 - 05:00
Glebe Farm Foods backs sustainable packaging with new on-site investment
27th Apr 2026 - 05:00
Welsh provider of school meals NEWydd expands board
24th Apr 2026 - 07:00
Sodexo retains Scottish Parliament food services contract for further 5 years
24th Apr 2026 - 07:00
Compass One’s Cuisine Centre launches spring/summer menus
24th Apr 2026 - 06:00
Seasoned introduces new food concept at University of Sussex Students’ Union
24th Apr 2026 - 06:00
Bidfood strengthens operations with opening of new Northeast depot
24th Apr 2026 - 05:00
Craft Guild of Chefs announces 37 semi-finalists for Graduate Awards
24th Apr 2026 - 05:00
Springboard creates fundraising challenge to tackle skills shortage
23rd Apr 2026 - 07:00
Five organisations rally to support school food standards with £2.3m fund
23rd Apr 2026 - 07:00
The School Food People extends 2026 Awards for Excellence entry deadline
23rd Apr 2026 - 06:00
NACC moves Training & Development Forum to Burton-on-Trent
23rd Apr 2026 - 06:00
Compass Group names 2026 Apprentice Chef of the Year competition winner
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