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9th Feb 2026 - 07:00
Public sector catering industry leaders plan joint action to advance aims
9th Feb 2026 - 07:00
Sodexo marks 60 years with renewed focus on culinary leadership
9th Feb 2026 - 06:00
IGD Viewpoint report highlights uncertainty of food & drink industry
9th Feb 2026 - 06:00
Gordon Ramsay partners with Feeding Britain to tackle hunger across UK
9th Feb 2026 - 05:00
Levy gives back to nature with £500,000 ‘Living System Fund’
9th Feb 2026 - 05:00
Steve Elliott returns to industry in joint culinary & consultancy role
More News
3rd Feb 2026 - 05:00
Waitrose research finds food is ‘love language’ for 65% of UK adults
2nd Feb 2026 - 07:00
World Health Organisation sets global standards for school meals
2nd Feb 2026 - 07:00
Countryside Alliance finds chicken from Asia being served in Welsh schools
2nd Feb 2026 - 06:00
ProVeg calls on EU to prioritise health in public procurement
2nd Feb 2026 - 06:00
Foodservice supplier Sysco urges Government to address skills gap
2nd Feb 2026 - 05:00
Eco-Products to launch environmentally responsible packaging in UK
2nd Feb 2026 - 05:00
Craft Guild of Chefs names 4 Young Chef Scholarship finalists
30th Jan 2026 - 07:00
Medirest partnership with Sophie’s Legacy drives change in hospital catering
30th Jan 2026 - 07:00
Anita Brown officially takes over as chair of Public Sector Catering Alliance
30th Jan 2026 - 06:00
Labour pledges pay boost during holidays for school cooks in Wales
30th Jan 2026 - 06:00
Fresh Direct achieves LEAF Marque commitment
30th Jan 2026 - 05:00
Research finds hospitality businesses turning to tech to tackle staff challenges
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