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29th Aug 2025 - 07:00
Isle of Man reduces ultra-processed foods on primary school menus
29th Aug 2025 - 07:00
Soil Association Scotland partners with Moray Council on school pea pilot
29th Aug 2025 - 06:00
Industry supports Love British Food’s ‘Make the Switch’ pledge
29th Aug 2025 - 06:00
Bio Capital to process hospital food waste into renewable energy
29th Aug 2025 - 05:00
Umbrella Evolve launches to bridge gap in hospitality training
29th Aug 2025 - 05:00
Healthcare meals provider Apetito donates solar panels to charity Paul’s Place
More News
21st Aug 2025 - 07:00
University of Glasgow achieves Food for Life accolade for serving sustainable meals
21st Aug 2025 - 07:00
Olive Dining secures 3-year catering deal with Partnership Learning Trust
21st Aug 2025 - 06:00
Campbell Brothers introduces new responsible sourcing guide
21st Aug 2025 - 06:00
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
21st Aug 2025 - 05:00
Wholesaler Booker relocates Catering Trade Show to NEC Birmingham
21st Aug 2025 - 05:00
Hydration brand iPRO partners with Bromley FC for 2025/26 season
20th Aug 2025 - 07:00
NACC unveils theme for 2025 edition of Training & Development Forum
20th Aug 2025 - 07:00
Dolce Schools Catering secures 102 new contracts ahead of academic year
20th Aug 2025 - 06:00
Medina Foodservice expands range with launch of 250 new products
20th Aug 2025 - 06:00
Sodexo offers free mortgage advice to boost employee wellbeing
20th Aug 2025 - 05:00
Rational to host live chef demonstration focusing on Asian event catering
20th Aug 2025 - 05:00
Hospitality industry seeks 18-year-olds for new apprenticeship programme
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