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Latest News
12th Sep 2025 - 07:00
Campaign to launch in Autumn encouraging people to eat more beans
12th Sep 2025 - 07:00
Report finds obesity exceeds underweight school-age children for first time
12th Sep 2025 - 06:00
ProVeg responds to EU vote on ‘meaty’ names for plant-based foods
12th Sep 2025 - 06:00
Healthcare meals provider Apetito introduces ‘new era of retail dining’
12th Sep 2025 - 05:00
Craft Guild of Chefs & Eat Wild extend competition entry deadline
12th Sep 2025 - 05:00
FEA Industry Conference names Eddie ‘the Eagle’ Edwards as keynote speaker
More News
5th Sep 2025 - 07:00
WSH partners with Bidfood to introduce lower-carbon meat supplier
5th Sep 2025 - 07:00
Consultancy Neller Davies awarded place on key public sector framework
5th Sep 2025 - 06:00
Charity provides over 34m breakfast portions during 2024/25 academic year
5th Sep 2025 - 06:00
Bord Bia appoints Conor O’Sullivan as new UK market manager
5th Sep 2025 - 05:00
Craft Guild of Chefs unveils heritage-inspired badge refresh
5th Sep 2025 - 05:00
Springboard to host raffle to help ‘change lives’ through hospitality
4th Sep 2025 - 07:00
Sustain webinar to explore impact of free school meal expansion on British farming
4th Sep 2025 - 07:00
Government proposes ban on sale of high-caffeine energy drinks to children
4th Sep 2025 - 06:00
Elior celebrates music & hospitality events at Scottish Gas Murrayfield
4th Sep 2025 - 06:00
Stadium Experience appoints Henry Crane as new chair of public catering
4th Sep 2025 - 05:00
Zest Quest Asia 2026 competition opens for entries
4th Sep 2025 - 05:00
Caterer Thomas Franks creates chef apprenticeship for school leavers
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