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Latest News
13th Jun 2025 - 07:00
Fun Friday Food Facts, 2025 Club World Cup edition
13th Jun 2025 - 07:00
Sodexo Live! reveals Michelin star line-up for Royal Ascot 2025
13th Jun 2025 - 07:00
Vegan Society calls for Government action over lack of fruit & veg consumption
13th Jun 2025 - 06:00
Contract caterers’ sales surge 9.5% in first quarter of 2025
13th Jun 2025 - 06:00
Doctors in BMJ urge FIFA to end Coca-Cola deal ahead of Club World Cup
13th Jun 2025 - 05:00
Oxford Cultural Collective opens applications for £5,000 hospitality scholarships
More News
3rd Jun 2025 - 05:00
Wiltshire College students join forces with UK chefs to create spring lunch
2nd Jun 2025 - 07:00
Scottish Government creates Bright Start Breakfasts Fund
2nd Jun 2025 - 07:00
LACA chair to take part in 4 nation panel debate at Main Event
2nd Jun 2025 - 06:00
Circular&Co starts returnable cup system subscription model
2nd Jun 2025 - 06:00
Chef Dipna Anand partners with Compass’ business & industry team
2nd Jun 2025 - 05:00
Merrychef expands manufacturing facility to meet increased demand
2nd Jun 2025 - 05:00
Association of Catering Excellence extends entry deadline to Robyns Award
30th May 2025 - 07:00
Report finds school caterers are serving too much unhealthy processed meat
30th May 2025 - 07:00
Levy chef Thomas Rhodes takes on new sustainability culinary role
30th May 2025 - 06:00
NACC plans to host 2 webinars to support learning in care catering
30th May 2025 - 06:00
Contract caterer Thomas Franks receives platinum award
30th May 2025 - 05:00
Trussell Trust provides 2.9m emergency food parcels within a year
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