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29th Aug 2025 - 07:00
Isle of Man reduces ultra-processed foods on primary school menus
29th Aug 2025 - 07:00
Soil Association Scotland partners with Moray Council on school pea pilot
29th Aug 2025 - 06:00
Industry supports Love British Food’s ‘Make the Switch’ pledge
29th Aug 2025 - 06:00
Bio Capital to process hospital food waste into renewable energy
29th Aug 2025 - 05:00
Umbrella Evolve launches to bridge gap in hospitality training
29th Aug 2025 - 05:00
Healthcare meals provider Apetito donates solar panels to charity Paul’s Place
More News
15th Aug 2025 - 07:00
Love British Food publishes interview with PSC Alliance chair Jayne Jones
15th Aug 2025 - 07:00
LACA unveils key dates for 2026 edition of SCOTY competition
15th Aug 2025 - 06:00
Ireland launches €4.2m lunch scheme for pre-school children
15th Aug 2025 - 06:00
Trade body UKHospitality responds to latest employment figures
15th Aug 2025 - 05:00
Universal Cookery & Food Festival returns with ‘feast for the senses’
15th Aug 2025 - 05:00
Applications open for renowned Andrew Fairlie Scholarship
14th Aug 2025 - 07:00
HC-One crowns winner of inaugural Chef of the Year competition
14th Aug 2025 - 07:00
NHS Trust joins forces with One Retail & Noviniti on ‘landmark’ project
14th Aug 2025 - 06:00
Müller teaches schoolchildren about farm to fridge journey
14th Aug 2025 - 06:00
Elior UK partners with SS Great Britain Trust to launch new restaurant
14th Aug 2025 - 05:00
FEA opens entries for Apprentice of Year & Charitable Endeavour Awards
14th Aug 2025 - 05:00
Just Eat for Business unveils More Than a Meal report
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