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13th Mar 2026 - 07:00
Schools forced to subsidise free school meals as funding crisis deepens
13th Mar 2026 - 07:00
HCA Forum session to highlight value & challenges of British sourcing
13th Mar 2026 - 06:00
Report shows families in Scotland freed from school meal debt
13th Mar 2026 - 06:00
Compass Group Foundation celebrates 3 years of ‘transforming’ lives
13th Mar 2026 - 06:00
Fun Friday Food Facts: Food phobia edition
13th Mar 2026 - 05:00
The Felix Project & FareShare CEO secures Civil Society Council role
More News
3rd Mar 2026 - 05:00
Nisbets hosts celebratory launch event for new Tower Street store
2nd Mar 2026 - 07:00
Sodexo partners with Greener by Default to decrease food-related emissions
2nd Mar 2026 - 07:00
Public Sector Catering reveals part 1 of shortlisted finalists for 2026 awards
2nd Mar 2026 - 06:00
School Grab ‘N’ Go Challenge starts search for 2026 champion
2nd Mar 2026 - 06:00
Contract caterers end 2025 with strong fourth-quarter growth of 9%
2nd Mar 2026 - 05:00
Maidaid launches mobile-optimised website to enhance warewash support
2nd Mar 2026 - 05:00
Hospital Caterers Association Chef Showcase to take place at HRC
27th Feb 2026 - 07:00
Food Behind Bars awarded Rothschild Foundation grant to ‘transform’ prison catering
27th Feb 2026 - 07:00
Scottish Food Commission to host launch event in Edinburgh
27th Feb 2026 - 06:00
Research finds Meals on Wheels delivers better outcomes for recipients & carers
27th Feb 2026 - 06:00
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
27th Feb 2026 - 05:00
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
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