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17th Oct 2025 - 07:00
Levy appoints Richard Thompson to newly created role of chair
17th Oct 2025 - 07:00
Chef’s Forum celebrates launch of second Healthcare Chefs’ Knowledge book
17th Oct 2025 - 06:00
Hobart UK brings ‘star-studded’ guest chef brigade to Host Milano 2025
17th Oct 2025 - 06:00
Tugo Food becomes employee-owned in ‘major step’ for foodservice sector
17th Oct 2025 - 05:00
Craft Guild of Chefs chair Mark Reynolds to appear on BBC One’s Sunday Live
17th Oct 2025 - 05:00
Choose Hospitality Pledge to host series of events to ‘inspire’ next generation
More News
6th Oct 2025 - 07:00
Berrywood Hospital receives Food for Life gold accolade
6th Oct 2025 - 07:00
Public Sector Catering unveils full programme for upcoming Expo
6th Oct 2025 - 06:00
NHS Supply Chain Food: launches children’s recipe book ‘Even More Please!’
6th Oct 2025 - 06:00
Forward with Marcus Wareing programme expands following success
6th Oct 2025 - 05:00
Foodservice supplier Sysco GB starts programme to support night shift workers
6th Oct 2025 - 05:00
Rhubarb Hospitality to launch 2 quick-service restaurants for students
3rd Oct 2025 - 08:00
National Association of Care Catering celebrates 2025 award winners
3rd Oct 2025 - 07:00
LACA welcomes report calling for increased free school meals funding
3rd Oct 2025 - 06:00
BaxterStorey promotes Dan Wilson to head of food for UK
3rd Oct 2025 - 06:00
Sodexo collaborates with HIT to donate £250,000 of apprenticeship levy funds
3rd Oct 2025 - 05:00
Lumo offers North East businesses ‘unique opportunity’ to showcase products
3rd Oct 2025 - 05:00
Foodservice Equipment Association publishes 2025 Buyer’s Guide
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