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Latest News
5th Dec 2025 - 07:00
Compass Group achieves revenue growth of 8.7% to £34.5bn
5th Dec 2025 - 07:00
Local Food Links receives national recognition for plant-powered menus
5th Dec 2025 - 06:00
Registration deadline approaching for LACA’s 2026 SCOTY competition
5th Dec 2025 - 06:00
School in East Ayrshire welcomes council members to enjoy sustainable meal
5th Dec 2025 - 05:00
Love Food Hate Waste launches festive food campaign
5th Dec 2025 - 05:00
iPRO Hydrate renews partnership with Durham Women's Football Club
More News
24th Nov 2025 - 08:00
Public Sector Catering reveals part one of ‘most influential’ list
24th Nov 2025 - 07:00
Juniper celebrates school catering contract win with new branding
24th Nov 2025 - 06:00
APPG opens Excellence in School Food Awards for entries
24th Nov 2025 - 06:00
Survey highlights 50% of meals at COP30 were plant-based or vegetarian
24th Nov 2025 - 05:00
Olive Dining CEO Stephanie Spratt wins Great British Entrepreneur accolade
24th Nov 2025 - 05:00
Compass Group ‘ignites’ leadership development with bespoke programme
21st Nov 2025 - 08:00
LACA releases statement on Government’s breakfast club funding expansion
21st Nov 2025 - 07:00
COP30 Diets Toolkit helps Governments introduce plant-forward policies
21st Nov 2025 - 06:00
Royal Air Force takes top spot at 2025 edition of Exercise Joint Caterer
21st Nov 2025 - 06:00
Sodexo’s Fooditude secures accolade at 2025 Planet Mark Awards
21st Nov 2025 - 05:00
International Salon Culinaire 2026 opens for entries
21st Nov 2025 - 05:00
Coronation Food Project marks anniversary & delivers 11m more meals
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