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1st May 2026 - 11:00
Springboard Awards for Excellence celebrates 2026 winners
1st May 2026 - 07:00
Recipe for Change calls on Government to create healthier food system
1st May 2026 - 07:00
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
1st May 2026 - 06:00
Grab ‘N’ Go Challenge names 9 school chefs advancing to cook-off
1st May 2026 - 06:00
University of Nottingham expands climate-friendly dessert options
1st May 2026 - 05:00
Edinburgh chefs unite to support hungry pupils as Scottish exams begin
More News
21st Apr 2026 - 05:00
Howden starts charity partnership with The Felix Project & FareShare
21st Apr 2026 - 05:00
Vacherin celebrates its proactive approach to developing culinary talent
20th Apr 2026 - 08:00
Foodservice wholesaler Bidfood launches Interactive Hospital
20th Apr 2026 - 07:00
DfE starts consultation on Improving School Food Standards in England
20th Apr 2026 - 06:00
Benugo joins forces with The Clink Charity to support employment pathways
20th Apr 2026 - 06:00
Sodexo extends catering contract at HM Naval Base Portsmouth
20th Apr 2026 - 05:00
Compass Group achieves 65 accolades at International Salon Culinaire
20th Apr 2026 - 05:00
PINCH enters new chapter of growth with appointment of chairman
17th Apr 2026 - 07:00
Entegra buys Prestige Purchasing to accelerate growth in hospitality sector
17th Apr 2026 - 07:00
Industry reacts to Government scrapping high sugar foods from school menus
17th Apr 2026 - 06:00
Hospital creates new children’s menu in support of Sophie’s Legacy
17th Apr 2026 - 06:00
Care catering sector to benefit from new NACC podcast series
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