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Latest News
29th Aug 2025 - 07:00
Isle of Man reduces ultra-processed foods on primary school menus
29th Aug 2025 - 07:00
Soil Association Scotland partners with Moray Council on school pea pilot
29th Aug 2025 - 06:00
Industry supports Love British Food’s ‘Make the Switch’ pledge
29th Aug 2025 - 06:00
Bio Capital to process hospital food waste into renewable energy
29th Aug 2025 - 05:00
Umbrella Evolve launches to bridge gap in hospitality training
29th Aug 2025 - 05:00
Healthcare meals provider Apetito donates solar panels to charity Paul’s Place
More News
11th Aug 2025 - 07:00
Restaurant Associates Venues retains catering deal with Imperial War Museums
11th Aug 2025 - 07:00
Sysco makes changes to its European merchandising teams
11th Aug 2025 - 06:00
UFS Academy Launches ‘Kitchen Upskilling’ Mission
11th Aug 2025 - 06:00
Unox invests in culinary team with two corporate chef appointments
11th Aug 2025 - 05:00
Sabert Corporation Europe acquires Colpac Limited
11th Aug 2025 - 05:00
Glasgow chef wins Gressingham Foods competition
8th Aug 2025 - 07:00
Apetito invests in dedicated sorting facility for ‘Project Boomerang’
8th Aug 2025 - 07:00
Hospital in Shropshire receives ‘Hero’ recognition from Love British Food
8th Aug 2025 - 06:00
Ten Fun Friday Food Facts
8th Aug 2025 - 06:00
Middleton Foods strengthens UK foodservice team with appointment
8th Aug 2025 - 05:00
Hospitality industry shrinks in first half of 2025 as cost pressures bite
8th Aug 2025 - 05:00
Delphis Eco partners with BM Caterers on joint mission
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