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Latest News
22nd May 2026 - 07:00
Three school chefs advance to 2026 Grab N Go national final
22nd May 2026 - 07:00
Lynx Purchasing warns ‘oncoming storm of inflation is coming’
22nd May 2026 - 06:00
Wilson Vale strengthens food service nutrition with The Gut Health Clinic
22nd May 2026 - 06:00
Mellors wins North West Family Business of the Year accolade
22nd May 2026 - 05:00
Airedale Group launches new brand identity & website
22nd May 2026 - 05:00
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
More News
6th May 2026 - 05:00
Nisbets celebrates first year of rewards for its customers
5th May 2026 - 07:00
Unox takes Public Sector Catering Most Influential group on trip to Italy
5th May 2026 - 06:00
Teresa Pais joins British Nutrition Foundation senior leadership team
5th May 2026 - 06:00
Sodexo receives UK’s first gold-tier Fair Chance Charter accreditation
5th May 2026 - 05:00
British Library introduces Circular & Co returnable cup scheme
5th May 2026 - 05:00
Houston & Hawkes appoints Alex Kristall as commercial director
1st May 2026 - 11:00
Springboard Awards for Excellence celebrates 2026 winners
1st May 2026 - 07:00
Recipe for Change calls on Government to create healthier food system
1st May 2026 - 07:00
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
1st May 2026 - 06:00
University of Nottingham expands climate-friendly dessert options
1st May 2026 - 06:00
Grab ‘N’ Go Challenge names 9 school chefs advancing to cook-off
1st May 2026 - 05:00
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
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