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26th Jul 2024 - 08:00
Fun Friday Food Facts: 2024 Paris Olympics edition
26th Jul 2024 - 07:00
Caterer Taylor Shaw provides cookery education in schools
26th Jul 2024 - 07:00
Foodservice giant Compass Group reports ‘strong quarter’ of growth
26th Jul 2024 - 06:00
Craft Guild of Chefs launch official ‘Chefs on the Pass’ podcast
26th Jul 2024 - 06:00
Morrisons announces 3-year partnership with Love British Food
26th Jul 2024 - 05:00
Survey finds hospitality workers report ‘surge’ in mental health issues
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15th Jul 2024 - 05:00
Seafish publishes Fish as Food 2024 report
12th Jul 2024 - 07:00
Research finds 80% of caterers want to improve school meal provision
12th Jul 2024 - 07:00
ISS celebrates ‘historic’ re-signing of Armed Forces Covenant
12th Jul 2024 - 06:00
Northumbria University appoints Sodexo for soft & hard facilities management
12th Jul 2024 - 06:00
Country Range makes IDDSI guidelines 'easy to swallow' for care caterers
12th Jul 2024 - 05:00
TUCO creates video to promote hospitality careers in university catering
12th Jul 2024 - 05:00
Afternoon tea returns to The Clink Restaurant at HMP Brixton
11th Jul 2024 - 07:00
Bidfood event highlights importance of sustainable choices through menu reinvention
11th Jul 2024 - 07:00
Juniper Ventures signs up to Ample Marketplace
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