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13th Jun 2025 - 07:00
Fun Friday Food Facts, 2025 Club World Cup edition
13th Jun 2025 - 07:00
Sodexo Live! reveals Michelin star line-up for Royal Ascot 2025
13th Jun 2025 - 07:00
Vegan Society calls for Government action over lack of fruit & veg consumption
13th Jun 2025 - 06:00
Contract caterers’ sales surge 9.5% in first quarter of 2025
13th Jun 2025 - 06:00
Doctors in BMJ urge FIFA to end Coca-Cola deal ahead of Club World Cup
13th Jun 2025 - 05:00
Oxford Cultural Collective opens applications for £5,000 hospitality scholarships
More News
28th May 2025 - 05:00
Seafood Scotland partners with Nourish Scotland to search for 15 panelists
28th May 2025 - 05:00
iPRO becomes official hydration partner for Castleford Tigers
27th May 2025 - 07:00
LACA names 3 school chefs advancing to Grab ‘N’ Go national final
27th May 2025 - 07:00
Spain passes legislation requiring schools to serve plant-based meals
27th May 2025 - 06:00
Apetito reveals Estates and Facilities Heroes shortlisted finalists
27th May 2025 - 06:00
SUSO supports Meals & More’s Big Day Out charity partnership
27th May 2025 - 05:00
Sodexo celebrates collaboration at Partners with Purpose conference
27th May 2025 - 05:00
Southampton University fine dining restaurant receives accolade
23rd May 2025 - 07:00
TUCO partners with My Emissions to deliver carbon labelling to caterers
23rd May 2025 - 07:00
Mellors launches new Tuk Truck to serve street food in schools
23rd May 2025 - 06:00
Nestlé Professional Toque d’Or finalists take part in NHS culinary challenge
23rd May 2025 - 06:00
Craft Guild unveils four finalists for Public Sector Chef Award
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