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Latest News
5th Dec 2025 - 07:00
Compass Group achieves revenue growth of 8.7% to £34.5bn
5th Dec 2025 - 07:00
Local Food Links receives national recognition for plant-powered menus
5th Dec 2025 - 06:00
Registration deadline approaching for LACA’s 2026 SCOTY competition
5th Dec 2025 - 06:00
School in East Ayrshire welcomes council members to enjoy sustainable meal
5th Dec 2025 - 05:00
Love Food Hate Waste launches festive food campaign
5th Dec 2025 - 05:00
iPRO Hydrate renews partnership with Durham Women's Football Club
More News
19th Nov 2025 - 04:00
Kitchen Curiosity podcast unveils new plans after record-breaking season
18th Nov 2025 - 07:00
Doors open for start of 2025 Public Sector Catering Expo
18th Nov 2025 - 07:00
Leicestershire County Council plans to stop school meals service due to rising costs
18th Nov 2025 - 06:00
University of Oxford awards 5-year catering contract to BaxterStorey
18th Nov 2025 - 06:00
Wilson Vale starts partnership with Natasha Allergy Research Foundation
18th Nov 2025 - 05:00
Seattle’s Best Coffee relaunches in UK for university & NHS sites
18th Nov 2025 - 05:00
Unox calls for catering college students to enter CombiGuru competition
17th Nov 2025 - 07:00
FM Catering Services wins bronze accolade for sustainable school food
17th Nov 2025 - 07:00
Trade barrier busters deliver nearly £100m boost for British food & drink
17th Nov 2025 - 06:00
Adam Curtis secures accolade at LACA Yorkshire & Humberside Awards
17th Nov 2025 - 06:00
Report shows UK seafood imports & exports on rise
17th Nov 2025 - 05:00
Report finds young diners demand 'Christmas tradition with a twist’
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