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Latest News
17th Oct 2025 - 07:00
Levy appoints Richard Thompson to newly created role of chair
17th Oct 2025 - 07:00
Chef’s Forum celebrates launch of second Healthcare Chefs’ Knowledge book
17th Oct 2025 - 06:00
Hobart UK brings ‘star-studded’ guest chef brigade to Host Milano 2025
17th Oct 2025 - 06:00
Tugo Food becomes employee-owned in ‘major step’ for foodservice sector
17th Oct 2025 - 05:00
Craft Guild of Chefs chair Mark Reynolds to appear on BBC One’s Sunday Live
17th Oct 2025 - 05:00
Choose Hospitality Pledge to host series of events to ‘inspire’ next generation
More News
26th Sep 2025 - 07:00
Defra to host live food strategy engagement webinar Oct 2
26th Sep 2025 - 07:00
TUCO Flavours event to ‘inspire’ public sector catering chefs
26th Sep 2025 - 06:00
Restaurant Associates starts partnership with pastry chef Cherish Finden
26th Sep 2025 - 06:00
Fun Friday Food Facts: National Dumpling Day edition
26th Sep 2025 - 06:00
Premier Foods makes £19m investment in Ambrosia’s Lifton site
26th Sep 2025 - 05:00
UK Young Restaurant Team of the Year launches with innovation theme
26th Sep 2025 - 04:00
Veganuary unveils results from 6-month follow up survey
25th Sep 2025 - 07:00
Mitie secures catering contract with London Community Healthcare NHS
25th Sep 2025 - 07:00
Tesco extends national Fruit & Veg for Schools programme
25th Sep 2025 - 06:00
Biggest food fair Anuga to have plant-based hall for first time
25th Sep 2025 - 06:00
BaxterStorey unveils winners of 2025 People Awards
25th Sep 2025 - 05:00
Natasha Allergy Research Foundation marks 4th anniversary of Natasha’s Law
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