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Latest News
20th Mar 2026 - 07:00
Government Minister visits London school to view scratch-cooking in action
20th Mar 2026 - 07:00
Bookings open for The School Food People Show & Forum 2026
20th Mar 2026 - 06:00
Houston & Hawkes continues partnership with chef Sally Abé for 4th year
20th Mar 2026 - 06:00
Restaurant Associates launches London hub for hospitality training
20th Mar 2026 - 05:00
Milton Keynes College partners with RACA to help next generation of chefs
20th Mar 2026 - 05:00
Nestlé Professional reveals 12 finalists for 2026 Toque d’Or competition
More News
2nd Mar 2026 - 05:00
Hospital Caterers Association Chef Showcase to take place at HRC
27th Feb 2026 - 07:00
Scottish Food Commission to host launch event in Edinburgh
27th Feb 2026 - 07:00
Food Behind Bars awarded Rothschild Foundation grant to ‘transform’ prison catering
27th Feb 2026 - 06:00
Research finds Meals on Wheels delivers better outcomes for recipients & carers
27th Feb 2026 - 06:00
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
27th Feb 2026 - 05:00
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
27th Feb 2026 - 05:00
SchoolGrid launches SiteGrid to ‘revolutionise’ facilities management
26th Feb 2026 - 07:00
Chef 'transforms' Northern Ireland school meals with world flavours initiative
26th Feb 2026 - 07:00
Joint statement urges Government to protect food supply, national security & public health
26th Feb 2026 - 06:00
The Real Bread Campaign calls for improved food standards in schools
26th Feb 2026 - 06:00
Sodexo Culinary Academy aiming to ‘inspire’ chefs at every level of business
26th Feb 2026 - 05:00
Live semi-finals return to Young National Chef of the Year competition
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