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5th Dec 2025 - 07:00
Compass Group achieves revenue growth of 8.7% to £34.5bn
5th Dec 2025 - 07:00
Local Food Links receives national recognition for plant-powered menus
5th Dec 2025 - 06:00
Registration deadline approaching for LACA’s 2026 SCOTY competition
5th Dec 2025 - 06:00
School in East Ayrshire welcomes council members to enjoy sustainable meal
5th Dec 2025 - 05:00
Love Food Hate Waste launches festive food campaign
5th Dec 2025 - 05:00
iPRO Hydrate renews partnership with Durham Women's Football Club
More News
11th Nov 2025 - 05:00
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
10th Nov 2025 - 07:00
LACA’s National School Meals Week returns with skills for life initiative
10th Nov 2025 - 07:00
Research reveals school pupils behave better thanks to free fruit & veg
10th Nov 2025 - 06:00
Seafood Scotland starts strategic partnership with fish market in Barcelona
10th Nov 2025 - 06:00
GV Group CEO Tevin Tobun named Industry Icon of the Year
10th Nov 2025 - 05:00
BaxterStorey partners with employee & Epilepsy Action to raise awareness
10th Nov 2025 - 05:00
Global Payments to sponsor 2026 Stadium Events & Hospitality Awards
7th Nov 2025 - 07:00
Government says it plans to tackle rising childhood obesity epidemic
7th Nov 2025 - 07:00
Her Majesty The Queen celebrates Meals on Wheels Week
7th Nov 2025 - 06:00
Springboard opens entries to 2026 Awards for Excellence
7th Nov 2025 - 06:00
Creed Foodservice announces retirement of director Philip de Ternant
7th Nov 2025 - 05:00
Essential Cuisine secures AA Grade BRCGS Accreditation
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