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20th Oct 2025 - 07:00
Industry leaders unite to champion healthy & sustainable food on menus
20th Oct 2025 - 06:00
White Oaks give back to community with volunteer sessions at care homes
20th Oct 2025 - 06:00
Sodexo makes Social Mobility Employer Index for second year running
20th Oct 2025 - 05:00
Study finds 6/10 Brits end working week with fish & chips
20th Oct 2025 - 05:00
Arena to host networking event for hospitality’s rising stars
17th Oct 2025 - 07:00
Levy appoints Richard Thompson to newly created role of chair
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23rd Sep 2025 - 07:00
Chartwells serves up summer cooking & nutrition workshops to 3,000 children
23rd Sep 2025 - 07:00
Clifton College & Independents by Sodexo win Talk Education award
23rd Sep 2025 - 06:00
Avendra International publishes Edge Commodity Market Report – Q3 2025
23rd Sep 2025 - 06:00
Caterfood Buying Group launches ‘groundbreaking’ data service for suppliers
23rd Sep 2025 - 05:00
Unox builds sustainable & innovative industrial hub costing over €100m
23rd Sep 2025 - 05:00
Guildhall appoints AP&Co as official catering partner
22nd Sep 2025 - 09:52
Catering company Fuelling Minds strengthens team with new consultant appointments
22nd Sep 2025 - 07:00
Apetito launches new guide to enhance ‘last 9 yards’ in hospital catering
22nd Sep 2025 - 06:00
OHK to host Practical Dysphagia Catering Training Course
22nd Sep 2025 - 06:00
Services company Sodexo secures five-year contract renewal with Shell
22nd Sep 2025 - 05:00
Wholesaler Brakes starts countdown to Christmas
22nd Sep 2025 - 05:00
Hospitality Action launches new guide to boost wellbeing in workplaces
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