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5th Dec 2025 - 07:00
Compass Group achieves revenue growth of 8.7% to £34.5bn
5th Dec 2025 - 07:00
Local Food Links receives national recognition for plant-powered menus
5th Dec 2025 - 06:00
Registration deadline approaching for LACA’s 2026 SCOTY competition
5th Dec 2025 - 06:00
School in East Ayrshire welcomes council members to enjoy sustainable meal
5th Dec 2025 - 05:00
Love Food Hate Waste launches festive food campaign
5th Dec 2025 - 05:00
iPRO Hydrate renews partnership with Durham Women's Football Club
More News
7th Nov 2025 - 05:00
Essential Cuisine secures AA Grade BRCGS Accreditation
6th Nov 2025 - 07:00
Public Sector Catering opens entries to prestigious 2026 awards
6th Nov 2025 - 07:00
Foodservice Price Index reaches new high as costs rise for 6th month in row
6th Nov 2025 - 06:00
Welsh Rugby Union appoints Aramark UK as new food, drink & hospitality partner
6th Nov 2025 - 06:00
Fair Food Futures photo exhibition shines light on UK poverty & insecurity
6th Nov 2025 - 05:00
Walk for Wellbeing reaches half a million milestone for UK Hospitality
6th Nov 2025 - 05:00
Radnor Hills unveils ‘pioneering’ high speed Tetra Pak line
5th Nov 2025 - 07:00
Lodestone House retains catering contract with Bishop’s Stortford College
5th Nov 2025 - 07:00
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
5th Nov 2025 - 06:00
Vegetarian for Life celebrates catering excellence at awards ceremony
5th Nov 2025 - 06:00
Mellors Catering Services launches ‘Crafted by Mellors’ range
5th Nov 2025 - 05:00
Report uncovers key trends driving UK students coffee buying decisions
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