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Latest News
View News Archive
30th Apr 2025 - 07:00
Chefs in Schools launches guides to help schools deliver breakfast clubs
30th Apr 2025 - 07:00
Craft Guild of Chefs reveals shortlisted finalists for 2025 Awards
30th Apr 2025 - 06:00
Compass Group welcomes Skills Minister to Xcelerate hub
30th Apr 2025 - 06:00
Financial Times & Statista names SSP as a climate leader
30th Apr 2025 - 05:00
HIT Training creates Hospitality Academy to tackle industry challenges
30th Apr 2025 - 05:00
Radnor Hills marketing manager takes on 177-mile charity walk
More News
31st Mar 2025 - 05:00
Bidfood culinary development chef highlights six ways to fight food waste
28th Mar 2025 - 07:00
Public Sector Catering releases names of Awards finalists: part five
28th Mar 2025 - 07:00
Research finds 86% of Gen Z missing their daily fruit & veg target
28th Mar 2025 - 06:00
Carys Williams wins 2025 Springboard FutureChef competition
28th Mar 2025 - 06:00
Sodexo reduces supply chain greenhouse gas emissions by 32%
28th Mar 2025 - 05:00
Grazing strengthens leadership team with two appointments
28th Mar 2025 - 05:00
House of Commons chef takes Gold Best in Class in 2025 DOTY competition
27th Mar 2025 - 07:00
Springboard Charity appoints Allister Richards as chair
27th Mar 2025 - 07:00
Public Sector Catering names Awards finalists: part four
27th Mar 2025 - 06:00
Compass’ Morag Freathy wins Business Leader of the Year accolade
27th Mar 2025 - 06:00
Wholesaler Brakes to host Food Expo events in Manchester & Bristol
27th Mar 2025 - 05:00
Research reveals younger Brits permanently changed their coffee habits
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