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Latest News
26th Apr 2024 - 07:00
Consultancy Neller Davies transforms catering service at surrey hospital
26th Apr 2024 - 07:00
Food Foundation calls on mayoral candidates to support nationwide extension of FSM
26th Apr 2024 - 06:00
LACA extends entry deadline for 2024 Awards for Excellence
26th Apr 2024 - 06:00
Paris Olympics embraces climate reality to promote plant-based food
26th Apr 2024 - 05:00
Compass Group receives gold revalidation of Armed Forces Recognition Scheme status
26th Apr 2024 - 05:00
Stoke on Trent College showcases ‘cutting-edge’ catering facilities to Savoy Educational Trust
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9th Apr 2024 - 06:00
Sodexo powers ahead with level 3 NHS Evergreen Supplier status
9th Apr 2024 - 06:00
Compass chefs shine at International Salon Culinaire
9th Apr 2024 - 05:00
TUCO announces winners of 2024 Competitions
9th Apr 2024 - 05:00
FEA members start to populate new categories on Energy Technology List
8th Apr 2024 - 09:27
Public Sector Catering releases awards night photographs
8th Apr 2024 - 08:00
TUCO Foundation launches to support those working in public sector
8th Apr 2024 - 06:00
East Dunbartonshire Council achieves bronze Food for Life Award for nurseries
8th Apr 2024 - 06:00
Venue caterer Grazing expands central production unit by almost 50%
8th Apr 2024 - 05:00
Knorr Professional crowns inaugural Scottish Student Chef of the Year winner
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