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Latest News
View News Archive
11th Jul 2025 - 07:00
Creed Foodservice research reveals impact of poor nutrition in schools
11th Jul 2025 - 07:00
Hugh Fearnley-Whittingstall encourages school caterers to use more veg & pulses
11th Jul 2025 - 06:00
Bidfood highlights importance of building sustainable industry
11th Jul 2025 - 06:00
Apetito releases carbon reduction plans with updated SBTI validation
11th Jul 2025 - 05:00
Kraft Heinz launches culinary competition with James Cochran
11th Jul 2025 - 05:00
ISS reaches £1m milestone in apprenticeship levy gifting during 2025
More News
18th Jun 2025 - 07:00
Hospitality costs continue upward trend in April amid supply chain pressures
18th Jun 2025 - 07:00
Compass Group & The Clink Charity celebrate success at Institute of Hospitality Awards
18th Jun 2025 - 06:00
TUCO appoints new non-executive director to its board
18th Jun 2025 - 06:00
Walker’s Shortbread reveals Andy Murray as brand ambassador
18th Jun 2025 - 05:00
Circular&Co unveils ‘world’s first’ reusable cup range made from waste materials
18th Jun 2025 - 05:00
Sysco GB announces sponsorship of Ashford Pride
17th Jun 2025 - 08:09
Clare Smyth MBE leads winners at 2025 Craft Guild of Chefs Awards
17th Jun 2025 - 07:00
Quarter of children in special schools not taking up their free school meals
17th Jun 2025 - 07:00
Love British Food hosts 10th farm visit for public sector caterers
17th Jun 2025 - 06:00
BM collaboration supports people in Salford gain hospitality employment
17th Jun 2025 - 05:00
Middleton Foods launches ‘What the Cluck?!’ Rooster’s report
17th Jun 2025 - 05:00
Great British Entrepreneur Awards names Olive Dining CEO as finalist
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