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Latest News
16th Sep 2025 - 07:00
NHS Chef of the Year winners to showcase hospital food at PSC Expo
16th Sep 2025 - 07:00
LACA announces appointment of Michael Hales as new chair
16th Sep 2025 - 06:00
Craft Guild of Chefs celebrates as 10 chefs achieve Graduate Awards
16th Sep 2025 - 06:00
Prestige Purchasing appoints Mel Marriott as commercial director
16th Sep 2025 - 05:00
Poll reveals fish & chips remains Britain’s number one seafood dish
16th Sep 2025 - 05:00
People eat less meat to benefit their own health, not animals or planet
More News
21st Aug 2025 - 07:00
Olive Dining secures 3-year catering deal with Partnership Learning Trust
21st Aug 2025 - 07:00
University of Glasgow achieves Food for Life accolade for serving sustainable meals
21st Aug 2025 - 06:00
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
21st Aug 2025 - 06:00
Campbell Brothers introduces new responsible sourcing guide
21st Aug 2025 - 05:00
Hydration brand iPRO partners with Bromley FC for 2025/26 season
21st Aug 2025 - 05:00
Wholesaler Booker relocates Catering Trade Show to NEC Birmingham
20th Aug 2025 - 07:00
NACC unveils theme for 2025 edition of Training & Development Forum
20th Aug 2025 - 07:00
Dolce Schools Catering secures 102 new contracts ahead of academic year
20th Aug 2025 - 06:00
Sodexo offers free mortgage advice to boost employee wellbeing
20th Aug 2025 - 06:00
Medina Foodservice expands range with launch of 250 new products
20th Aug 2025 - 05:00
Hospitality industry seeks 18-year-olds for new apprenticeship programme
20th Aug 2025 - 05:00
Rational to host live chef demonstration focusing on Asian event catering
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