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Latest News
View News Archive
20th Mar 2026 - 07:00
Government Minister visits London school to view scratch-cooking in action
20th Mar 2026 - 07:00
Bookings open for The School Food People Show & Forum 2026
20th Mar 2026 - 06:00
Houston & Hawkes continues partnership with chef Sally Abé for 4th year
20th Mar 2026 - 06:00
Restaurant Associates launches London hub for hospitality training
20th Mar 2026 - 05:00
Milton Keynes College partners with RACA to help next generation of chefs
20th Mar 2026 - 05:00
Nestlé Professional reveals 12 finalists for 2026 Toque d’Or competition
More News
26th Feb 2026 - 05:00
Live semi-finals return to Young National Chef of the Year competition
25th Feb 2026 - 07:00
Food industry giants sign up to the Bang In Some Beans campaign
25th Feb 2026 - 07:00
Food Standards Scotland launches consultation on allergen information
25th Feb 2026 - 06:00
Magic Breakfast calls on restaurants to help feed hungry school students
25th Feb 2026 - 06:00
The School Food People unveils SCOTY regional final venues & dates
25th Feb 2026 - 05:00
McCain invests further £50,000 in food start-ups during panel day
25th Feb 2026 - 05:00
Zest Quest Asia names 8 colleges advancing to final of competition
24th Feb 2026 - 07:00
Aberdeen and Glasgow City Councils triumph at Scottish School Food Awards
24th Feb 2026 - 07:00
ESS Defence puts MoD-sourced wild venison dishes on menus
24th Feb 2026 - 06:00
Dinner Ladies appointed sole catering partner at Park Village Studios
24th Feb 2026 - 06:00
Wholesaler Brakes launches £100,000 Menu Match promotion
24th Feb 2026 - 05:00
BaxterStorey Ireland starts Growing & Education partnership with GIY
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