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15th Jul 2025 - 07:00
Chartwells Independent retains catering contract with Berkhamsted Schools Group
15th Jul 2025 - 07:00
DfE opens free breakfast club programme opportunity for food providers
15th Jul 2025 - 06:00
IGD warns UK food industry faces ‘significant’ workforce crisis
15th Jul 2025 - 06:00
Restaurant Associates Venues secures 10-year contract with Bristol City Council
15th Jul 2025 - 05:00
World Tapas Competition announces Rupert Rowley as judge
15th Jul 2025 - 05:00
US National Parks to get 50% plant-based menus by 2026
More News
11th Jun 2025 - 05:00
Accent Catering strengthens operations in south with appointment
10th Jun 2025 - 07:00
Civica report reveals how digital tools ‘revolutionise’ public sector food services
10th Jun 2025 - 07:00
Endeavour Primary School wins Caterers’ Challenge gold prize
10th Jun 2025 - 06:00
ProVeg CEO encourages consumers to eat plant-based fish
10th Jun 2025 - 06:00
Pasta King introduces halal sauces range to support inclusive catering
10th Jun 2025 - 05:00
Nestlé Professional crowns 2025 Toque d'Or champions
10th Jun 2025 - 05:00
Future hospitality stars shine at Xcelerate with Edgbaston
9th Jun 2025 - 09:31
Government reportedly plans to shelve Food and Drink Sector Council
9th Jun 2025 - 07:00
Panel at LACA Main Event to explore value & challenges of local sourcing
9th Jun 2025 - 06:00
Foodbuy Group hosts Supplier Conference to celebrate growth
9th Jun 2025 - 06:00
National Association of Care Catering Awards to recognise excellence
9th Jun 2025 - 05:00
Premier Foods improves sustainability by investing in low carbon fertiliser trial
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