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12th Feb 2026 - 07:00
The School Food People unveils programme for Spring Seminar
12th Feb 2026 - 07:00
Chef competition winners collaborate on PSC Awards night menu
12th Feb 2026 - 06:00
White Oaks announces launch of chef apprenticeship programme
12th Feb 2026 - 06:00
Craft Guild of Chefs starts search for Public Sector Chef award winner
12th Feb 2026 - 05:00
Foodservice provider Sysco GB moves towards renewable energy target
12th Feb 2026 - 05:00
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
More News
9th Jan 2026 - 05:00
Winterhalter outlines seven January jobs to prevent a kitchen catastrophe
9th Jan 2026 - 05:00
Tesco helps families with launch of ‘Less to pay for 5-a-day’ campaign
8th Jan 2026 - 07:00
Lodestone House extends partnership with St Columba’s College
8th Jan 2026 - 07:00
British Heart Foundation calls on Government to reduce salt in food
8th Jan 2026 - 06:00
Wholesaler Harlech Foodservice achieves 20% surge in sales
8th Jan 2026 - 06:00
LACA starts search for 2026 Grab ‘N’ Go Challenge winner
8th Jan 2026 - 05:00
Savoy Educational Trust pledges over £21,000 to support Toque d’Or
8th Jan 2026 - 05:00
Allan Reeder gives back to team with Hospitality Action partnership
7th Jan 2026 - 07:00
Chartwells Schools educates pupils on nutrition at HAF event in Leicester
7th Jan 2026 - 07:00
HCA Forum Early Bird Members Rate to end on 30th January
7th Jan 2026 - 06:00
Signature Dining brings classic pub comfort to UK care homes
7th Jan 2026 - 06:00
Sodexo Live! appoints new director for sports & stadia division
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