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2nd Apr 2026 - 07:00
CRB Cunninghams invites school leaders to take part in free school meals survey
2nd Apr 2026 - 07:00
Bite Back 2030 report highlights poor enforcement of school food standards
2nd Apr 2026 - 06:00
Welsh Government starts campaign to highlight local produce
2nd Apr 2026 - 06:00
WWT London Wetland Centre names Elior UK as catering partner
2nd Apr 2026 - 05:00
The School Food People to host free-to-attend workshops at Show & Forum
2nd Apr 2026 - 05:00
BaxterStorey appoints Mark McCulloch as managing director for Scotland
More News
27th Feb 2026 - 05:00
SchoolGrid launches SiteGrid to ‘revolutionise’ facilities management
26th Feb 2026 - 07:00
Joint statement urges Government to protect food supply, national security & public health
26th Feb 2026 - 07:00
Chef 'transforms' Northern Ireland school meals with world flavours initiative
26th Feb 2026 - 06:00
The Real Bread Campaign calls for improved food standards in schools
26th Feb 2026 - 06:00
Sodexo Culinary Academy aiming to ‘inspire’ chefs at every level of business
26th Feb 2026 - 05:00
Live semi-finals return to Young National Chef of the Year competition
26th Feb 2026 - 05:00
Quenelles reveals impact of Veganuary on hospitality buying trends
25th Feb 2026 - 07:00
Food Standards Scotland launches consultation on allergen information
25th Feb 2026 - 07:00
Food industry giants sign up to the Bang In Some Beans campaign
25th Feb 2026 - 06:00
The School Food People unveils SCOTY regional final venues & dates
25th Feb 2026 - 06:00
Magic Breakfast calls on restaurants to help feed hungry school students
25th Feb 2026 - 05:00
Zest Quest Asia names 8 colleges advancing to final of competition
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