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Latest News
30th Apr 2025 - 07:00
Chefs in Schools launches guides to help schools deliver breakfast clubs
30th Apr 2025 - 07:00
Craft Guild of Chefs reveals shortlisted finalists for 2025 Awards
30th Apr 2025 - 06:00
Compass Group welcomes Skills Minister to Xcelerate hub
30th Apr 2025 - 06:00
Financial Times & Statista names SSP as a climate leader
30th Apr 2025 - 05:00
HIT Training creates Hospitality Academy to tackle industry challenges
30th Apr 2025 - 05:00
Radnor Hills marketing manager takes on 177-mile charity walk
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19th Mar 2025 - 05:00
BaxterStorey bolsters sales team with two new appointments
19th Mar 2025 - 05:00
Délifrance report finds taste trumps price when students buy baked goods
18th Mar 2025 - 07:00
LACA unveils programme of speakers for 2025 Main Event Forum
18th Mar 2025 - 07:00
Professor Kevin Morgan calls for healthier school meals in Wales
18th Mar 2025 - 06:00
WRAP partnership aims to address water security in UK & abroad
18th Mar 2025 - 06:00
Levy appoints Dr Vincent Walsh as director of decarbonisation
18th Mar 2025 - 05:00
Institute of Hospitality opens nominations to annual awards
18th Mar 2025 - 05:00
Convotherm arms customers with carbon data
17th Mar 2025 - 07:00
Jamie Oliver calls on politicians to ‘step up to the plate’ by expanding free school meals
17th Mar 2025 - 07:00
WRAP’s Food Waste Action Week kicks-off with ambassadorial appointment
17th Mar 2025 - 06:00
Houston & Hawkes joins forces with Sally Abé for third year
17th Mar 2025 - 06:00
WiHTL Women to Watch index recognises two Sodexo employees
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