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Latest News
17th Dec 2025 - 07:00
The Clink Charity wins tender to retain its restaurant at HMP Brixton
17th Dec 2025 - 07:00
Public Sector Catering reveals most read stories in 2025
17th Dec 2025 - 06:00
Walsall launches 5-year Food Plan to ‘transform’ local food system
17th Dec 2025 - 06:00
One Retail partners with Grind at London Waterloo Station
17th Dec 2025 - 05:00
Care home chef celebrates 3 decades of Christmas Day dinners
17th Dec 2025 - 05:00
HRC appoints new ambassador & creates pastry section
More News
7th Nov 2025 - 05:00
Chef shortage putting ‘huge pressure’ on hospitality industry
6th Nov 2025 - 07:00
Foodservice Price Index reaches new high as costs rise for 6th month in row
6th Nov 2025 - 07:00
Public Sector Catering opens entries to prestigious 2026 awards
6th Nov 2025 - 06:00
Welsh Rugby Union appoints Aramark UK as new food, drink & hospitality partner
6th Nov 2025 - 06:00
Fair Food Futures photo exhibition shines light on UK poverty & insecurity
6th Nov 2025 - 05:00
Radnor Hills unveils ‘pioneering’ high speed Tetra Pak line
6th Nov 2025 - 05:00
Walk for Wellbeing reaches half a million milestone for UK Hospitality
5th Nov 2025 - 07:00
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
5th Nov 2025 - 07:00
Lodestone House retains catering contract with Bishop’s Stortford College
5th Nov 2025 - 06:00
Mellors Catering Services launches ‘Crafted by Mellors’ range
5th Nov 2025 - 06:00
Vegetarian for Life celebrates catering excellence at awards ceremony
5th Nov 2025 - 05:00
Hobart hits road to bring latest cooking innovation to UK
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