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Latest News
5th Sep 2025 - 07:00
WSH partners with Bidfood to introduce lower-carbon meat supplier
5th Sep 2025 - 07:00
Consultancy Neller Davies awarded place on key public sector framework
5th Sep 2025 - 06:00
Charity provides over 34m breakfast portions during 2024/25 academic year
5th Sep 2025 - 06:00
Bord Bia appoints Conor O’Sullivan as new UK market manager
5th Sep 2025 - 05:00
Springboard to host raffle to help ‘change lives’ through hospitality
5th Sep 2025 - 05:00
Craft Guild of Chefs unveils heritage-inspired badge refresh
More News
21st Jul 2025 - 09:18
Public sector employers urged to support new catering training programme
21st Jul 2025 - 08:39
Catering company BM achieves gold accreditation for people investment
21st Jul 2025 - 08:28
ISS secures £10m, two-year extension with Redbridge primary schools
21st Jul 2025 - 08:23
Food experts highlight innovation, experience and data as key to growth in out-of-home sales
21st Jul 2025 - 05:00
Sixteen young chefs lined up for Le Cordon Bleu London Scholarship final
21st Jul 2025 - 05:00
Pineapple Recruitment urges jobseekers to join school catering industry
18th Jul 2025 - 08:20
Catering equipment distributors organisation ceda marks partner milestone
18th Jul 2025 - 08:12
The Compleat Food Group acquires egg product specialist Freshpak
18th Jul 2025 - 08:05
The dinner plate that could help a school claim £5,000 prize
18th Jul 2025 - 08:01
White Oaks secures new care catering contract with Town & Country Housing
18th Jul 2025 - 07:00
Chefs in Schools polls 1,000 parents to get their views on school meals
18th Jul 2025 - 06:00
Care home residents scoop top prize in Premier Foods dessert competition
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