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Latest News
View News Archive
8th Sep 2025 - 07:00
Sodexo partners with EAT to promote healthy & sustainable meals
8th Sep 2025 - 07:00
NACC announces shortlisted finalists for annual awards
8th Sep 2025 - 06:00
Oak View Group International appoints director of sustainability
8th Sep 2025 - 06:00
Office working continues to influence catering trends says IGD
8th Sep 2025 - 05:00
Local Food Links sponsors girls football team
8th Sep 2025 - 05:00
UKHospitality launches new Incident Guide for businesses
More News
16th Jul 2025 - 07:00
LACA calls on Government to raise school meals funding to £3.45 per meal
16th Jul 2025 - 07:00
Riverford Organics to fund Chefs in Schools training in Bristol & Somerset
16th Jul 2025 - 06:00
Report unveils financial pressures driving shifts in university catering
16th Jul 2025 - 06:00
Compass Group makes Top 100 Apprenticeship Employer List
16th Jul 2025 - 05:00
Lockhart Catering Equipment releases 300+ page brands brochure
16th Jul 2025 - 05:00
The Crumbs Project receives Craft Guild of Chefs accreditation
15th Jul 2025 - 07:00
Chartwells Independent retains catering contract with Berkhamsted Schools Group
15th Jul 2025 - 07:00
DfE opens free breakfast club programme opportunity for food providers
15th Jul 2025 - 06:00
IGD warns UK food industry faces ‘significant’ workforce crisis
15th Jul 2025 - 06:00
Restaurant Associates Venues secures 10-year contract with Bristol City Council
15th Jul 2025 - 05:00
US National Parks to get 50% plant-based menus by 2026
15th Jul 2025 - 05:00
World Tapas Competition announces Rupert Rowley as judge
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