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Latest News
View News Archive
8th Sep 2025 - 07:00
Sodexo partners with EAT to promote healthy & sustainable meals
8th Sep 2025 - 07:00
NACC announces shortlisted finalists for annual awards
8th Sep 2025 - 06:00
Oak View Group International appoints director of sustainability
8th Sep 2025 - 06:00
Office working continues to influence catering trends says IGD
8th Sep 2025 - 05:00
Local Food Links sponsors girls football team
8th Sep 2025 - 05:00
UKHospitality launches new Incident Guide for businesses
More News
14th Jul 2025 - 07:00
LACA vice chair warns Government’s free school meals funding is ‘inadequate’
14th Jul 2025 - 07:00
Love British Food urges public sector caterers to ‘champion British’ produce
14th Jul 2025 - 06:00
Quenelles celebrates record year amid rising demand for food procurement insight
14th Jul 2025 - 06:00
The Food Museum receives almost £5m in funding for redevelopment
14th Jul 2025 - 05:00
Brakes wins National Wholesaler of the Year at Grocer Gold Awards
14th Jul 2025 - 05:00
ACE Robyns Award 2025 crowns James Tweedy as winner
11th Jul 2025 - 07:00
Hugh Fearnley-Whittingstall encourages school caterers to use more veg & pulses
11th Jul 2025 - 07:00
Creed Foodservice research reveals impact of poor nutrition in schools
11th Jul 2025 - 06:00
Apetito releases carbon reduction plans with updated SBTI validation
11th Jul 2025 - 06:00
Bidfood highlights importance of building sustainable industry
11th Jul 2025 - 05:00
Kraft Heinz launches culinary competition with James Cochran
11th Jul 2025 - 05:00
ISS reaches £1m milestone in apprenticeship levy gifting during 2025
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