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Latest News
View News Archive
30th Oct 2025 - 06:00
JJ Foodservice wins £3m contract to supply 8 North East councils
30th Oct 2025 - 06:00
Sysco GB takes home MSC Foodservice Supplier of the Year Award
30th Oct 2025 - 05:00
National Restaurant Competition winners to go on study tour to Sweden
30th Oct 2025 - 05:00
Caitriona Lennox FIH secures IoH Outstanding Contribution Award
29th Oct 2025 - 07:00
Duo join forces & emerge victorious in NHS Chef of the Year competition
29th Oct 2025 - 07:00
Compass Group UK & Ireland expands executive team
More News
5th Sep 2025 - 06:00
Bord Bia appoints Conor O’Sullivan as new UK market manager
5th Sep 2025 - 06:00
Charity provides over 34m breakfast portions during 2024/25 academic year
5th Sep 2025 - 05:00
Springboard to host raffle to help ‘change lives’ through hospitality
5th Sep 2025 - 05:00
Craft Guild of Chefs unveils heritage-inspired badge refresh
4th Sep 2025 - 07:00
Sustain webinar to explore impact of free school meal expansion on British farming
4th Sep 2025 - 07:00
Government proposes ban on sale of high-caffeine energy drinks to children
4th Sep 2025 - 06:00
Stadium Experience appoints Henry Crane as new chair of public catering
4th Sep 2025 - 06:00
Elior celebrates music & hospitality events at Scottish Gas Murrayfield
4th Sep 2025 - 05:00
Zest Quest Asia 2026 competition opens for entries
4th Sep 2025 - 05:00
Caterer Thomas Franks creates chef apprenticeship for school leavers
3rd Sep 2025 - 07:00
Survey shows parental support for more plant-based meals in schools
3rd Sep 2025 - 07:00
Compass One’s Cuisine Centre achieves Green Kitchen Standard certification
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