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17th Jun 2025 - 08:09
Clare Smyth MBE leads winners at 2025 Craft Guild of Chefs Awards
17th Jun 2025 - 07:00
Quarter of children in special schools not taking up their free school meals
17th Jun 2025 - 07:00
Love British Food hosts 10th farm visit for public sector caterers
17th Jun 2025 - 06:00
BM collaboration supports people in Salford gain hospitality employment
17th Jun 2025 - 05:00
Great British Entrepreneur Awards names Olive Dining CEO as finalist
17th Jun 2025 - 05:00
Middleton Foods launches ‘What the Cluck?!’ Rooster’s report
More News
22nd Apr 2025 - 06:00
Government invests in ‘ground-breaking’ technology to boost food security
22nd Apr 2025 - 05:00
CLR Service and Sales agrees to sponsor Signature Food Festival
22nd Apr 2025 - 05:00
Springboard’s virtual race returns & goes ‘Down Under’ for 2025
17th Apr 2025 - 10:20
Winners of the 2025 TUCO Competitions revealed
17th Apr 2025 - 07:00
ISS extends catering contract with West Middlesex University Hospital
17th Apr 2025 - 07:00
FareShare names Kris Gibbon-Walsh as permanent chief executive
17th Apr 2025 - 06:00
School in South Shields celebrates National School Meals Week
17th Apr 2025 - 05:00
Eastleigh College student wins Unox’s 2025 CombiGuru Challenge
17th Apr 2025 - 05:00
Meiko UK donates dishwasher to Windsor arts venue & plant-based café
16th Apr 2025 - 07:00
Government cuts price of everyday items & summer essentials
16th Apr 2025 - 07:00
LACA announces Tanya & Nadim Ednan-Laperouse as ambassadors
16th Apr 2025 - 06:00
Bidfood employee takes on The Tour 21 to combat blood cancer
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