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17th Jun 2025 - 08:09
Clare Smyth MBE leads winners at 2025 Craft Guild of Chefs Awards
17th Jun 2025 - 07:00
Quarter of children in special schools not taking up their free school meals
17th Jun 2025 - 07:00
Love British Food hosts 10th farm visit for public sector caterers
17th Jun 2025 - 06:00
BM collaboration supports people in Salford gain hospitality employment
17th Jun 2025 - 05:00
Great British Entrepreneur Awards names Olive Dining CEO as finalist
17th Jun 2025 - 05:00
Middleton Foods launches ‘What the Cluck?!’ Rooster’s report
More News
14th Apr 2025 - 06:00
Elior appoints Ian Miller as chief commercial & procurement officer
14th Apr 2025 - 05:00
Catering company urges hospitality industry to invest in workforce
14th Apr 2025 - 05:00
Ranga Nasho joins Central Foods as new marketing manager
11th Apr 2025 - 07:00
LACA names four school chefs advancing to SCOTY national final
11th Apr 2025 - 07:00
First care homes in Scotland achieve Food for Life Served Here bronze award
11th Apr 2025 - 06:00
Child nutritionist joins forces with VegPower to encourage healthier eating
11th Apr 2025 - 06:00
Company of Cooks extends partnership with Royal College of Physicians
11th Apr 2025 - 05:00
Magic Breakfast appoints director of finance & technology
11th Apr 2025 - 05:00
Zest Quest Asia names Loughborough College as competition winners
10th Apr 2025 - 07:00
Dolce Catering delivers breadmaking workshops in Cambridgeshire schools
10th Apr 2025 - 07:00
Apetito confirms it is on track to achieve carbon reduction targets
10th Apr 2025 - 06:00
Sodexo Stop Hunger Foundation supports opening of social supermarket in Kent
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