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Latest News
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10th Sep 2025 - 05:00
Ceda gains new member for its Technical Support Group
10th Sep 2025 - 05:00
Firm urges hospitality industry to step up chef recruitment
9th Sep 2025 - 07:00
Report urges Government to back British food with expansion of school meals
9th Sep 2025 - 07:00
Hobart UK appoints Scott Duncan as managing director
9th Sep 2025 - 06:00
Charity Mary’s Meals feeding 3m children a day across 16 countries
9th Sep 2025 - 06:00
Foodservice equipment zone moves to ‘prime’ location at HRC
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4th Jul 2025 - 05:00
TUCO unveils range of speakers for upcoming Summer Conference
4th Jul 2025 - 05:00
Sodexo Ireland receives Company of the Year accolade
3rd Jul 2025 - 07:00
Unilever Food Solutions publishes free-to-use Recipe Intelligence Tool
3rd Jul 2025 - 07:00
WRAP says household food waste threatens UK’s carbon reduction ambitions
3rd Jul 2025 - 06:00
Freemans Event Partners launches new street food experience at F1 Grand Prix
3rd Jul 2025 - 06:00
Delaware North partners with Sunderland to ‘transform’ stadium experience
3rd Jul 2025 - 05:00
Nisbets wins 3 accolades at South West Contract Centre Awards
3rd Jul 2025 - 05:00
FEA brings Europe together for EFCEM’s General Assembly in London
2nd Jul 2025 - 08:43
Inverclyde Council celebrates 7 years of healthy school meals
2nd Jul 2025 - 07:00
Government serves 2m meals during first term of free breakfast clubs
2nd Jul 2025 - 07:00
Vegan Society welcomes Government’s First Steps on Food Strategy
2nd Jul 2025 - 06:00
Sodexo included in top 50 list for supporting veterans
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