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Latest News
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29th Oct 2025 - 06:00
LACA’s 2026 SCOTY competition offers £1,000 cash prize for winning chef
29th Oct 2025 - 06:00
Law firm Stewarts appoints Houston & Hawkes as catering partner
29th Oct 2025 - 05:00
PureOaty triumphs at 2025 Great British Food Awards
29th Oct 2025 - 05:00
Research finds almost 1/4 of Christmas Eve diners opt for breakfast
28th Oct 2025 - 07:00
Sodexo partners with Combat2Coffee to open roastery & café at HMP Altcourse
28th Oct 2025 - 07:00
Sysco teams up with Meals & More to highlight poverty crisis to parliament
More News
22nd Aug 2025 - 06:00
Scottish Food Coalition starts search for new chair
22nd Aug 2025 - 06:00
Greetwell Purchasing Solutions achieves B Corp certification
22nd Aug 2025 - 05:00
Ali Group & Welbilt appoints new chief commercial officer
22nd Aug 2025 - 05:00
Brakes launches ‘Get Set Supply!’ to support smaller suppliers
21st Aug 2025 - 07:00
University of Glasgow achieves Food for Life accolade for serving sustainable meals
21st Aug 2025 - 07:00
Olive Dining secures 3-year catering deal with Partnership Learning Trust
21st Aug 2025 - 06:00
Campbell Brothers introduces new responsible sourcing guide
21st Aug 2025 - 06:00
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
21st Aug 2025 - 05:00
Hydration brand iPRO partners with Bromley FC for 2025/26 season
21st Aug 2025 - 05:00
Wholesaler Booker relocates Catering Trade Show to NEC Birmingham
20th Aug 2025 - 07:00
Dolce Schools Catering secures 102 new contracts ahead of academic year
20th Aug 2025 - 07:00
NACC unveils theme for 2025 edition of Training & Development Forum
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