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Latest News
17th Jun 2025 - 08:09
Clare Smyth MBE leads winners at 2025 Craft Guild of Chefs Awards
17th Jun 2025 - 07:00
Quarter of children in special schools not taking up their free school meals
17th Jun 2025 - 07:00
Love British Food hosts 10th farm visit for public sector caterers
17th Jun 2025 - 06:00
BM collaboration supports people in Salford gain hospitality employment
17th Jun 2025 - 05:00
Great British Entrepreneur Awards names Olive Dining CEO as finalist
17th Jun 2025 - 05:00
Middleton Foods launches ‘What the Cluck?!’ Rooster’s report
More News
8th Apr 2025 - 06:00
HC-One catering colleagues prepare for inaugural Chef of the Year competition
8th Apr 2025 - 05:00
New research from Bridor confirms 93% of Brits love croissants
8th Apr 2025 - 05:00
Scottish Student Chef of the Year competition crowns winner
7th Apr 2025 - 07:00
Food for Life Served Here celebrates 15th anniversary at event
7th Apr 2025 - 07:00
Springboard Awards for Excellence unveils 2025 winners
7th Apr 2025 - 06:00
Hospitality specialist Lolly upgrades to platinum partnership with CUBO
7th Apr 2025 - 06:00
Eurest joins forces with 14forty to create two new hospitality brands
7th Apr 2025 - 05:00
Sodexo appoints new HR director for UK & Ireland
7th Apr 2025 - 05:00
Hobart Service increases UK sales team to offer enhanced support
4th Apr 2025 - 07:38
Henry Dimbleby calls on Government to make ‘meaningful change’ through its food strategy
4th Apr 2025 - 07:00
LACA encourages education caterers to enter 2025 Awards for Excellence
4th Apr 2025 - 07:00
Brakes launches ‘Ways to Save’ programme for foodservice businesses
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